Basic bread making class in Warwick – a comprehensive baking session covering several types of dough.
DurationOnce you know how to make these, you will never want to buy shop-bought again!
You will learn to make five different items made from dough!
Discover how you can adapt the dough and learn about different flours and how they can affect the results of your finished bread.
Lots of hints and tips to give you lots of confidence to create tasty bread at home.
Welcome to Get Cooking! I believe anyone can cook with a little help, and I aim to make cooking a pleasure and not a chore.
I show people that cooking does not have to be complicated or use expensive ingredients to taste good.
It’s all about confidence about knowing what tastes good together. Mastering simple basic techniques to make a few staple dishes, which can be expanded into something else.
Join us to make, bake and assemble your own family gingerbread house. Two fun and challenging workshops to create your own masterpiece.
This class is ideal for anyone who doesn't have any prior knowledge of sourdough baking, or does and wants to learn more detail about how to make amazing sourdough bread in their own home kitchen.
You’ll be learning how to make and bake a variety of traditional griddle breads.
Starting with the basics; flour, yeast, salt and liquid, we’ll take you through step-by-step how to make great bread every time!
This class celebrates the best of traditional Irish baking using recipes handed down by the generation of women who baked every day, not least my own granny. I will be using my Granny Blacker’s griddle to demonstrate Potato Apple Bread which is uniquely
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