Learn to make 10 varieties of breads in this eggless baking workshop - from croissants and pizza breads to doughnuts, rolls and the comforting Atta bread.
DurationHappiness is homemade and great bread is too! Learn the right techniques, tips and tricks to craft this beautiful staple, that serves as a fulfilling meal in itself. Master 10 varieties of breads in this bread baking workshop - from breads, croissants and pizza breads to doughnuts, rolls and the comforting Atta bread.
Menu:
Atta Bread
Focaccia Bread
Dinner Roll
Pav Buns
Cinnamon Roll
Italian Bread/Garlic Bread
Bread Chocolate Croissants
Sweet Bread
Chocolate Donuts
Pizza Base with Toppings
From a makeshift class in the living room of her home to a professional institute; a history of 16,000+ students including home cooks, home bakers and professionals in cooking and baking; a culture and commitment to “always adding value” - that's the story of Cook and Bake with Deepali and its founder, Deepali Sawant, from 2006 to now.
Deepali's exposure to cooking began, like most people, in her mom's kitchen. She soaked up the recipes, techniques and knowledge of ingredients from her mother and aunts. Even as she launched into a career in the IT sector, her hobby kept pulling at her heart strings.
Bread Making class is offered by Neeta Khurana Cooking Classes for all skill levels.
Nan - Kulcha & Roti making class is offered by Nira's Cuisine. Learn those small techniques and tips applied by the great chefs and get the same taste at your fingertips.
A favorite bread accompanying your Indian dishes make the entire meal so enjoyable.The bread made in this class are prepared on the tawa griddle only.No tandoor,or any other special equipment is required.
In this enriching cooking class, you'll learn the fundamental techniques and secrets behind creating delicious, freshly baked bread from scratch.
Discover the art of crafting delicious, soft, and egg-free bread, where you'll master the secrets of perfect dough preparation, kneading techniques, and the science behind achieving a beautifully risen loaf.
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