We are so excited to welcome back Bria from Beebob Sweet Shop! Bria is so incredibly talented in the world of buttercream and we cannot wait for you to learn all her tips and tricks! Bria was recently on Cross Country Cake Off where she featured some stunning cakes!
DurationWinter Garland Cake
Sugar Bakes Impression Parchments
In this class you will be guided through all the steps to making this cake, including the pastry cream filling, shaping the dome, and making the little marzipan rose to go on top
This course introduces students to the basic technical and essential design principles, guidelines for cake assembly and basic decorative techniques. Topics include composition and the use of colors.
DECO-2 Foundations builds on the technical skills learned in our first course. We focus on many additional piping techniques including floral, scroll work, swiss dots, cornelli lace, garlands and basket weave. This course highlights practical use of your tools over theory. Class notes will be provi...
Using sugar as an artistic medium, so much has evolved in the crafts of cake decorating. From popular fondant cakes, gum paste flowers, icing and stringworks, to more recent topics like wafer paper sculpting, Korean buttercream, bean paste piping and sculpting
Teaches cake decorating and gumpaste flower making classes
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