This course is designed to equip you with the skills to prepare, and to bake 6 different types of basic cakes, and also understand the science behind it.
DurationWhat You Will Learn
Knowledge and skills to produce these 6 types of classic cakes.
– Battercake
– Cheesecake
– Vanilla Roll
– Red Velvet Cake
– Chiffon Cake
– Genoise Sponge
Different preparation methods to produce a cake of good standard.
Learning the correct tools, equipment, appliances, assembly and safe usage.
Kitchen safety and safe food practices.
List and describe the quality and characteristics of ingredients.
Gathering and processing of ingredients using correct ratio and proportions for cake batters.
Read recipes and use baker maths to adjust formulas.
Hands-on in the understanding and appreciation of critical components of making a good cake.
Learn elements of cake dressing, decoration, garnishing and finishing using creams, sauces and fillings.
Appropriate storage of finished cakes and giving them good shelf life.
Botany meets buttercream in this 5-hour comprehensive piping-focused masterclass. If you’ve always wanted to learn how to create realistic buttercream flower cakes, you’re in the right place!
Cakes are for all ages and there’s nothing better than creating cakes modelled by your favourite characters. In this course, it’s not just about the cute and lovely characters but the techniques and skills can be carried across to create any and all characters.
This 3-hour programme aims to equip you with a basic understanding of the art and science of baking and different baking ingredients.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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