This course is designed to equip you with the skills to prepare, and to bake 6 different types of basic cakes, and also understand the science behind it.
What You Will Learn
Knowledge and skills to produce these 6 types of classic cakes.
– Battercake
– Cheesecake
– Vanilla Roll
– Red Velvet Cake
– Chiffon Cake
– Genoise Sponge
Different preparation methods to produce a cake of good standard.
Learning the correct tools, equipment, appliances, assembly and safe usage.
Kitchen safety and safe food practices.
List and describe the quality and characteristics of ingredients.
Gathering and processing of ingredients using correct ratio and proportions for cake batters.
Read recipes and use baker maths to adjust formulas.
Hands-on in the understanding and appreciation of critical components of making a good cake.
Learn elements of cake dressing, decoration, garnishing and finishing using creams, sauces and fillings.
Appropriate storage of finished cakes and giving them good shelf life.
Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
Focusing on the art of presentation, this course is designed to help you master the art of decoration. Baking cakes definitely requires skill but decorating them is an entirely separate art form.
At BakinCalf we offer hands-on baking class in our studio.
Cupcakes are so pretty, delicious and ANYONE can make it! They are so irresistible!
If you want to become a good baker or thinking about to open a bakery then taking our basic baking courses can be the best thing ever that you can do to fulfil your dream.
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