Learn to make cakes and desserts applying decoration techniques and incorporating ingredients from classic and modern confectionery, to delight the eyes and taste of all your friends and loved ones.
Learn to make cakes and desserts applying decoration techniques and incorporating ingredients from classic and modern confectionery, to delight the eyes and taste of all your friends and loved ones.
In this two -days course you will learn:
First day: students will prepare a delicious Vanilla cake recipe and will also learn how to prepare their own Buttercream,
Second day: students will learn the technique to perfectly cover Buttercream with modern techniques.
At the end, each student takes home their cakes made on each day of class to enjoy with family and friends.
When it comes to baking supplies and decoration techniques, Dulcinea Cake Supplies is the icing on the cake. At the time, it sold baking supplies, chocolate and cake decorating tools.
The ownership of Dulcinea Bakery and Cake Supply is under Juan Carlos Valdes ,who restructure and expand the store. Juan Carlos has over 5 years of baking and supply distribution.
Novice, advanced bakers, and respected local pastry chefs all buy their supplies at Dulcinea Bakery and Cake Supply due to its wide selection. When you enter the colorful shop, you are greeted by an array of baking and cake decorating essentials including:
• Cupcake wrappers, tins and liners
• Cake molds, icings, silicone molds
• Cookie cutters
• Fondant and fondant cutters
• Edible decorations
• Flavorings and colorings
• Cake boards and boxes
• Chocolate
• Candy molds
• Sugar flowers
• Seasonal and themed products
Besides supplies, Dulcinea Bakery and Cake Supply is also recognized for its baking and decorating classes that attract everyone from amateur bakers and bakery shop owners to professional chefs. Our beginner classes teach the basics, while the advanced courses focus on honing skills and artistry. We’ll teach you how to make cake pops, decorate cookies and cakes, work with fondant, and create toppers. You can also learn how to work with gum paste flowers and carve whimsical, children’s and other themed cakes.
Before you embark on your next baking project, come give us a taste!
March is the month for Irish baking and learning how to incorporate your favorite Irish spirit into your recipes.
Come learn how to make fresh ravioli, homemade cheese filling with a marinara sauce and chocolate lava cakes.
Learn how to make American buttercream, Swiss buttercream, and chocolate fudge frosting. Delicious! Students will receive cupcakes to frost and take home.
Students will learn how to level and crumb coat their cakes, color frosting, make rosettes, and work with fondant to create an adorable 6-inch horse cake! This class is perfect for beginners.
Practice your cake decorating skills with this winter-themed, ombre snowflake cake. You'll learn how to stack, crumb coat, and frost a vanilla cake, all while sipping on a fruity mocktail.
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