Basic Fondant Wedding Cupcakes Class

Your BASIC First class – introduction to working with fondant

Your first compulsory basic class! Even if you had taken a basic class before/watched a video, I need to be sure that you are prepared, as I know from experience through the years that even the basic, essential principals or info to assist you, are not taught correctly or completely left out of the former training. This is the reason I had many trained chefs and trained cake decorators in my classes through the years!

• Learn all the essential basics you need to know regarding working with fondant – preparing, colouring, making your edible glue, how to roll and cut the fondant, testing the consistency and more!

• Learn about all the essentials you need to work with fondant – tools, basic tools, tips on what to use if you do not have everything!

• Create cupcakes fit for a wedding with a variety of stunning decorations -not your usual piping & sprinkles cupcakes!

• Learn how to make basic flowers, edible jewels, patterned lace covering and more, to use on cupcakes (& other cakes)

• Learn how to shape decorations by hand (essential as you are not always going to be using moulds) as well as the correct way of using cutters