Basic Food and Water Safety training is offered by Petro Safety Training & Consultancy Sdn. Bhd. Petro Safety Training & Consultancy Sdn. Bhd is a Malaysian Bumiputra company that specialize in Occupational Safety, Health & Environment services.
DurationBasic Food and Water Safety training is offered by Petro Safety Training & Consultancy Sdn. Bhd. Petro Safety Training & Consultancy Sdn. Bhd is a Malaysian Bumiputra company that specialize in Occupational Safety, Health & Environment services.
Our company was formed with full of mission and vision to fulfill the national’s direction towards developing the local experts and entrepreneurs in our field, Occupational Safety, Health & Environment.
Petro Safety Training & Consultancy Sdn. Bhd is a Malaysian Bumiputra company that specialize in Occupational Safety, Health & Environment services. Our company was formed with full of mission and vision to full fill the national’s direction towards developing the local experts and entrepreneur in our field, Occupational Safety, Health & Environment.
Petro safety was established in 2010 by a group of highly motivated and full of skills and expertise in Occupational Safety, Health & Environment and also experience Professionals to provide provide services and products in our field.
ISO 22000 Relevant training is offered by Plast Koncept Training & Konsultancy Plt. We provide highly customized In-house programs according to organizational requirements are available. We have served many companies and provided quality training to meet their company's training objectives.
A ISO 22000 Foundation course is offered by Do Great SDN BHD. We are an organization specifically established to provide training, coaching, and relevant support on all aspects in relation to management systems, improvement tools, technical skills, and soft skills.
Food Handling course is offered by Saujana Academy of Hospitality and Tourism. The institution’s philosophy is to provide a comprehensive and application based knowledge to its programs’ participant through leveraging on process based teaching and learning.
This certification course was developed by the Food Safety & Quality Division (BKKM), Ministry of Health (MOH) for all food handlers involved in all aspects of the preparation, storage and serving of food.
Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential.
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