Basic Food and Water Safety training is offered by Petro Safety Training & Consultancy Sdn. Bhd. Petro Safety Training & Consultancy Sdn. Bhd is a Malaysian Bumiputra company that specialize in Occupational Safety, Health & Environment services.
DurationBasic Food and Water Safety training is offered by Petro Safety Training & Consultancy Sdn. Bhd. Petro Safety Training & Consultancy Sdn. Bhd is a Malaysian Bumiputra company that specialize in Occupational Safety, Health & Environment services.
Our company was formed with full of mission and vision to fulfill the national’s direction towards developing the local experts and entrepreneurs in our field, Occupational Safety, Health & Environment.
Petro Safety Training & Consultancy Sdn. Bhd is a Malaysian Bumiputra company that specialize in Occupational Safety, Health & Environment services. Our company was formed with full of mission and vision to full fill the national’s direction towards developing the local experts and entrepreneur in our field, Occupational Safety, Health & Environment.
Petro safety was established in 2010 by a group of highly motivated and full of skills and expertise in Occupational Safety, Health & Environment and also experience Professionals to provide provide services and products in our field.
HACCP is the globally recognized standard for ensuring food safety at every point of the supply chain.
HACCP Awareness training is offered by NexTrain. NexTrain Consultancy Sdn. Bhd. was established with the prime objective to train and upgrade the technical and management skills of the Malaysian workforce in manufacturing industries and commercial sectors.
Food Safety Management System (HACCP-Based) (ISO 22000 : 2018) training is offered by Creative Eduminds. At CEC, we strongly believe that training is the cornerstone of an effective Quality, Environmental and Health & Safety Management System.
A HACCP Foundation course is offered by Do Great SDN BHD. We are an organization specifically established to provide training, coaching, and relevant support on all aspects in relation to management systems, improvement tools, technical skills, and soft skills.
This basic but comprehensive program will impart useful guidelines and knowledge on food handling practices and also training in the principles of food hygiene and safety.
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