Basic Food Handling course training is offered by Estc Academy for all skill level. Estc Acdemy provides training courses and safety consultancy to the public sector, oil & gas, maritime, and industrial companies worldwide.
DurationBasic Food Handling course training is offered by Estc Academy for all skill level. Estc Acdemy provides training courses and safety consultancy to the public sector, oil & gas, maritime, and industrial companies worldwide.
Backed by experienced trainers from various field of work, we understand the needs of clients from across industries. We also cater customizable courses as well as on-site training for client’s convenience.
Estc Acdemy provides training courses and safety consultancy to the public sector, oil & gas, maritime, and industrial companies worldwide. Backed by experienced trainers from various field of work, we understand the needs of clients from across industries. We also cater customizable courses as well as on-site training for client’s convenience.
This training is designed a joint program with SLPM Hygiene Concept, a MoH registered Food Handler Training School.
HACCP (Hazard Analysis Critical Control Point) is a food safety management system which aims to identify hazards, be they physical, chemical, biological or allergic before they have chance to harm the food we are producing or selling.
FSSC 22000 Version 4.1 International Food Safety & Quality Management System course is offered by EMC Training PLT. All public programs are well designed to suite the industry needs and help you to develop foundation/essential skills to achieve a results outcome.
Hazards Analysis & Critical Control Point (HACCP) course is offered by Sabah Skills & Technology Centre. SSTC aspires to actively provide the best of skills training available to meet current needs and strengthen the knowledge and skills level of the State’s workforce.
Basic Food Hygiene & Safety training is offered by Elias Training & Consultancy Sdn Bhd. We firmly believe that our inner strength lies in our team of well-experienced and customer-focused professionals who provides assistance at each stage of the training process.
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