Basic Food Hygiene course training is offered by Protect Health and Safety Limited for basic level. Training is an essential element of good health & safety management.
DurationBasic Food Hygiene course training is offered by Protect Health and Safety Limited for basic level. Training is an essential element of good health & safety management. It helps to ensure the competency of staff who manage policies & procedures or who conduct risk assessments & routine monitoring. Training also helps to ensure that site users are aware of potential risks & take appropriate precautions.
Our experienced consultants can help you to control risks, maintain a safe workplace & ensure that your business is in compliance with current laws, regulations & approved codes of practice (ACOP).
Act now... before you receive an inspection by an Health & Safety Executive (HSE) Inspector from the Health & Safety Commission (HSC) or an Environmental Health Officer (EHO) from your local council's Environmental Health Department.
Our HACCP Awareness course teaches you the different types of hazards in the food business, as well as the history of HACCP. Learners will come away from this 3-hour course with the understanding of how to apply a HACCP based food safety management system.
The Level Two Food Hygiene and Safety (Catering) course is designed to cater to individuals who are eager to advance their knowledge of food hygiene and safety.
Our bespoke introductory course gives a basic awareness of the food safety hazards of handling foods on your site.
The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.
This course covers general allergies, food allergies and food intolerances and explains the differences between them.
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