Basic Food Hygiene course training is offered by Protect Health and Safety Limited for basic level. Training is an essential element of good health & safety management.
DurationBasic Food Hygiene course training is offered by Protect Health and Safety Limited for basic level. Training is an essential element of good health & safety management. It helps to ensure the competency of staff who manage policies & procedures or who conduct risk assessments & routine monitoring. Training also helps to ensure that site users are aware of potential risks & take appropriate precautions.
Our experienced consultants can help you to control risks, maintain a safe workplace & ensure that your business is in compliance with current laws, regulations & approved codes of practice (ACOP).
Act now... before you receive an inspection by an Health & Safety Executive (HSE) Inspector from the Health & Safety Commission (HSC) or an Environmental Health Officer (EHO) from your local council's Environmental Health Department.
This Food Allergen Training programme has been written for people who work with food; whether it’s food production, processing, packaging, distribution, food retail or catering.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain.
This bespoke Allergen Awareness course aims to provide a basic awareness of allergens and how they are managed on site.
Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.
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The introduction to HACCP course for Food Safety covers understanding the legal requirements of food safety management systems.
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