Basic Food Hygiene course training is offered by Protect Health and Safety Limited for basic level. Training is an essential element of good health & safety management.
DurationBasic Food Hygiene course training is offered by Protect Health and Safety Limited for basic level. Training is an essential element of good health & safety management. It helps to ensure the competency of staff who manage policies & procedures or who conduct risk assessments & routine monitoring. Training also helps to ensure that site users are aware of potential risks & take appropriate precautions.
Our experienced consultants can help you to control risks, maintain a safe workplace & ensure that your business is in compliance with current laws, regulations & approved codes of practice (ACOP).
Act now... before you receive an inspection by an Health & Safety Executive (HSE) Inspector from the Health & Safety Commission (HSC) or an Environmental Health Officer (EHO) from your local council's Environmental Health Department.
Our level 1 course covers all the basics of food preparation, regulations, precautions and care when preparing food for others. This course is designed to introduce the student to the basic principles of food safety and hygiene.
This two-day ISO 22000 Internal Auditor training course is designed to equip delegates with the knowledge and skills to plan and undertake internal audits of a Food Safety Management System (FSMS) against ISO 22000:2018 requirements.
Managing food safety in any environment can be challenging. Those in a management role in the food sector need to be equipped with the knowledge to communicate safe standards to employees confidently.
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment.
Are you looking to increase your profits, increase your quality control and make sure that your customers are receiving a safe meal? Then this level 3 food safety course is for you whether you're a manager or a supervisor in a retail, catering, or manufacturing context.
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