This unit provides you with the skills and knowledge required to apply personal hygiene practices to prevent contamination of food that might cause food-borne illnesses.
Meet your legal requirements and protect your customers with the course recommended by health inspectors and accepted by your local council.
This unit is nationally recognised and accepted in all states of Australia and covers the training requirements for the new Standard 3.2.2A Food Safety Management Tools.
This unit provides you with the skills and knowledge required to apply personal hygiene practices to prevent contamination of food that might cause food-borne illnesses.
On completion of this course you will have the skills and knowledge to work hygienically within a food business and the certification to show prospective employers your commitment to food safety.
This unit applies to all tourism, hospitality and catering organisations and is the pre-requisite unit required to complete the Food Safety Supervisor unit.
You may wish to consider to up-skill and complete the Food Safety Supervisor course, purchase the Combo and save.
We deliver quality, interactive and nationally recognised training and take pride in supporting hospitality staff and Australian business.
Designed to meet the highest standards set by ASQA, the Australian Skills Quality Authority, we offer nationally recognised training that is both engaging and effective. We deliver training in a fun and interactive way to ensure maximum engagement and retention of knowledge.
Dedicated to delivering quality training and providing ongoing support to our students, our team of expert trainers and assessors understand that each individual has unique learning needs and preferences. As such, we strive to cater to those needs through our innovative and personalised training methods.
By choosing Job Trainer Australia, you can rest assured that you will receive high-quality training that is recognised and valued by employers across the country.
The Core Pillars of Job Trainer Australia, which are the foundation of the organization's culture, include commitment to clients, commitment to each other, and a focus on creating engaging and fun learning experiences. These values are embodied by all employees, from support personnel to trainers, before they even log onto the Job Trainer Australia platform.
Our focus is on creating a stronger and more resilient individual by cultivating change through partnerships with like-minded companies that support charities and not-for-profits.
Job Trainer Australia has been recognised for its excellence and quality of service delivery by winning the Australian Enterprise Award for Best Hospitality eLearning Platform 2023 and Best Hospitality Trade Training Program 2023.
Our ISO 22000 Lead Auditor Course is delivered across 5 days and provides an overview of ISO 22000:2018, before delving into the practical auditing skills required to perform audits against food safety management systems as either part of a team or as an audit team leader.
By law, every Australian food business must have at least one Food Safety Supervisor employed on the premises.
Those who handle food in any Aged Care or Community setting have legal obligations and are required to have skills and knowledge in food safety and food hygiene matters appropriate to their work activities.
A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
Food safety supervision skill set will equip you with the skills and knowledge to safely handle potentially hazardous and ready-to-eat food during its preparation, distribution, service and sale.
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