Basic Food Hygiene Training (level 2) is offered by VELOSI.This Radiography and Radiation Safety Training course provides an overview of the fundamental rules of radiation safety applicable to industrial radiography.
Basic Food Hygiene Training (level 2) is offered by VELOSI.This Radiography and Radiation Safety Training course provides an overview of the fundamental rules of radiation safety applicable to industrial radiography.
The course consists of basic principles of radiography, potential hazards of working with radiography sources, the use of radiographic equipment, and standard radiation safety procedures.
Velosi is a leading Asset Integrity, HSE and Engineering Services provider to leading oil and gas companies worldwide with 42+ years of experience in oil and gas industry.
We offer a full range of specialized engineering consultancy services complete with our own in-house proprietary software that has been developed and tailored to the Energy business needs.
NCVTE Diploma In Food Safety course is offered by RSSIMC. Capital industrial safety engineering & RSSIMSC is a co-aid non-governments university – industry inter linkage center (UIILC) located in the town of Bhubaneswar, Odisha.
ISO 22000 standard is globally recognized and written by the Food Industry experts for the Food Industry. This standard aims to harmonize the requirements for food safety management throughout the food supply chain.
Food Safety course is offered by HSEI Kollam.We have pioneered the field of training with the latest technological advancements and legislative compliance, empowering our clients with the knowledge and skill their people need in achieving operational excellence.
This Level 1 Food Hygiene and Safety course is one of the most popular food safety courses specially made for food handlers who are not directly involved in making or handling of food items but take care of food which are made elsewhere or marketing low risk foods.
Hazard Analysis and Critical Control Point (HACCP) Certification - Food Safety Management System certification is a process control system designed to identify and prevent microbial and other hazards in food production and entire food chain.
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