Basic Food Microbiology Course is Offered by Entecom Food Safety Pretoria.
DurationAbout the course:
Courses can be presented as classroom or virtual classroom training.
Entecom (acronym for Enhancing Technical Competence) was established in November 2004 to serve the Food & Beverage Manufacturing Industry as a training provider of technical courses.
Currently, we have branches in the Eastern Cape (PE & East London), Western Cape and Gauteng (Johannesburg & Tshwane), Mpumalanga, Tshwane, Limpopo & Botswana.
Entecom is a fully accredited training provider registered with FoodBev SETA (Accreditation number 587/00081/1011)
Entecom will help you to implement your complete Food Safety Management System (from scratch) or assist you to bridge the gap from GMP to FSSC. We can also assist to update documents in order to comply with latest changes in legislation. The training courses can be customised especially for you, and also be offered on-site.
Find out why food safety and hygiene is important to everyone and what can happen when people think it doesn’t matter. you’ll learn why much of food hygiene comes down to you and how you operate in a kitchen and look at what hazards there are to food safety.
ISO 22000 Food Safety Management Systems training is offered by Food Safety & Quality Excellence. FSQ Excellence can be an invaluable asset on the road to certification to a certified food safety standard, as well as providing training and ongoing guidance and support.
Food Manufacturing, Safety and HACCP course is offered by Mashite Academy. Quality learning is not just about memorizing information or completing tasks, but about developing the ability to think critically, solve problems, communicate effectively, and adapt to changing circumstances.
This workshop is highly recommended for all food safety team members requiring qualification into the module 1 SANS 10330:2020 Understanding and Implementation course since this foundational information provides the necessary preparation to attain success in the written examination of module 1.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
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