Our training is customized for any person, and small and large food businesses that require learning about food safety methods and food safety controls.
DurationThis course is approved by all New Zealand Councils and Verifiers, and certification auditors globally. Expert-led basic food safety and hygiene course by NZQA Registered PTE.
This Basic Food Safety and Hygiene Certificate Course is also known as Food Handling Certificate NZ, Food Hygiene Certificate, Food Handlers Certificate, Food Certificate NZ, Food Hygiene Certificate NZ, and Food Safety and Hygiene Certificate. We also include bonus content by way of a basic understanding to HACCP.
Our training is customized for any person, and small and large food businesses that require learning about food safety methods and food safety controls.
We aim to operate to best food safety practices as part of the Food Act 2014, Food Regulations 2015, and local council Bylaws around New Zealand and international Codex Alimentarius global standards.
Food Safe’s scope extends from farm to fork across all food sectors, including, Dairy, Seafood, Meat, Produce, Hospitality, Supermarket Retail, and Processing, with Food Safety Training, Internal Auditing, Project Management, Robotics, Digital Solutions, Machine Learning, and Artificial Intelligence for Food Companies.
Some of our many projects include solutions for companies in New Zealand, across the Tasman, and globally such as AFFCO, Amcor, Bon Accord, DSM Nutritionals, GWF, Jamestrong, Jack Links NZ, Mataura Valley Milk, LeaderBrand, Yashili, Nestle, Tip Top, Miraka and Westland Milk Products.
A one-day program, our food hygiene courses are approved in accordance with each Councils' Food Safety Bylaws in relation to the provision to have Food Handlers with a Food Safety Qualification. As our courses meet the national requirement it will be accepted by any Council.
Participants will learn the basic practices that result in safe food handling. They will be shown how to maintain effective personal hygiene when working with food as per their establishment requirements.
The course has been designed to promote in food workers an awareness of the causes of food poisoning and what procedures are necessary to prevent it.
Graduates will demonstrate knowledge and skills required within the hospitality industry by national and local regulatory authorities.
This food safety training course explains relevant food businesses food handling and the why behind it all. It motivates food handlers doing whats right with confidence.Â
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