Arctic Response is accredited to deliver the TrainCan Basic Food Safety course.
DurationArctic Response is accredited to deliver the TrainCan Basic Food Safety course. This training is intended for food handlers in wide variety of settings.
The course helps workers learn important information about food safety and handling, empowering them to conduct their work responsibly and professionally, ensuring employee and customer safety, and reducing liability risks to the employer.
Arctic Response Canada Ltd. opened in Yellowknife, NT in 2001, delivering arctic survival and outdoor technical rescue programs to government and private sector employees throughout Canada’s northern territories.
Since then, we have expanded to meet the pre-employment and safety training needs of virtually every northern sector. And have steadily expanded our reach to provide training and services throughout southern Canada and internationally.
In many cases, Arctic Response has become the industry standard and leader for safety training and we are proud to have assisted in the development of national training standards for both private and public sector groups.
A training curriculum is only as good as the instructor delivering it, and our people are the cornerstone of our success. Arctic Response instructors are outstanding adult educators drawn from a wide variety of high-intensity professions including technical rescue, military, outdoor education, teaching, and adventure expedition guiding.
Food insecurity is a serious problem – in Canada and on a global scale – that requires passionate, qualified individuals to develop plans for community food security, urban food security, and sustainable food systems
This course includes instruction, practice tests, and final exams for the Manitoba Health Certified Food Handler Training Program.
The food safety certification scheme FSSC 22000 (also known as FS22000) defines in great detail how to implement food safety measures (such as hygiene or pest control) as prerequisite programs.
Foodsafe Level 1 explains why food poisonings occur and how to prevent them. This is important information for those in the food or care-giving industries, or anyone who values keeping food safe for themselves, their families, or others.
This course includes a full instructor-guided presentation, hands-on practicum, as well as familiarity with some fall protection, equipment/gear.
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