Basic HACCP for Fishing Companies Course is Offered by Entecom Food Safety Pretoria.
About the course:
Courses can be presented as classroom or virtual classroom training.
Entecom (acronym for Enhancing Technical Competence) was established in November 2004 to serve the Food & Beverage Manufacturing Industry as a training provider of technical courses.
Currently, we have branches in the Eastern Cape (PE & East London), Western Cape and Gauteng (Johannesburg & Tshwane), Mpumalanga, Tshwane, Limpopo & Botswana.
Entecom is a fully accredited training provider registered with FoodBev SETA (Accreditation number 587/00081/1011)
Entecom will help you to implement your complete Food Safety Management System (from scratch) or assist you to bridge the gap from GMP to FSSC. We can also assist to update documents in order to comply with latest changes in legislation. The training courses can be customised especially for you, and also be offered on-site.
Find out why food safety and hygiene is important to everyone and what can happen when people think it doesn’t matter. you’ll learn why much of food hygiene comes down to you and how you operate in a kitchen and look at what hazards there are to food safety.
Basic Hygiene For Food Handlers (SWP) training is offered by SAMREC. Our vision is to offer high-quality, accessible training to develop people within an organisation with the aim of improving their knowledge and skill in the field of Occupational Health & Safety.
This course is included in all of our courses offered. However, this course can be taken individually for students who are needing a Food Safety Certificate.
This training combines our ISO 22000 requirements and implementation courses, with an additional 2 days of content with examination.
ISO:22000 Food Safety Systems Certification Auditing (Based on ISO 19011 and ISO 17021) is offered by Sabs Training Academy. Courses accredited with the Southern African Auditor and Training Certification Authority (SAATCA) under Registration Number (020).
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