Basic Hand Made Pasta Cooking Class (With Chef Mara)

by Cook Culture Claim Listing

Making pasta is a skill that opens up a world of possibilities. In this class, you will be taught how to make perfect pasta dough using a food processor and by hand as well as processing the dough with a pasta machine.

$120

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Cook Culture Logo

img Duration

3 Hours

Course Details

Description

  • Menu:
  • Fennel, Orange & Arugula Salad w/ shaved red onion and red wine vinaigrette
  • Fresh Spaghetti Pomodoro w/ roasted vegetables & herbed tomato sauce
  • Fresh Pappardelle w/ kale pesto & cashew cream
  • Roasted Vegetable Lasagna w/ spring vegetables & cashew cream
  • Spring Zabaglione w/ fresh fruit and fortified wine
  • Making pasta is a skill that opens up a world of possibilities. In this class, you will be taught how to make perfect pasta dough using a food processor and by hand as well as processing the dough with a pasta machine. 
  • This class is fully hands-on
  • Vancouver Branch

    220 island Hwy West, Parksville, Vancouver
  • Victoria Branch

    1317 Blanshard St, Victoria

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