Basic Hand Made Pasta Cooking Class (With Chef Mara)

Description

• Menu:
• Fennel, Orange & Arugula Salad w/ shaved red onion and red wine vinaigrette
• Fresh Spaghetti Pomodoro w/ roasted vegetables & herbed tomato sauce
• Fresh Pappardelle w/ kale pesto & cashew cream
• Roasted Vegetable Lasagna w/ spring vegetables & cashew cream
• Spring Zabaglione w/ fresh fruit and fortified wine
• Making pasta is a skill that opens up a world of possibilities. In this class, you will be taught how to make perfect pasta dough using a food processor and by hand as well as processing the dough with a pasta machine. 
• This class is fully hands-on