Come and learn how to make your own frest pasta from scratch with two different sauces and Diana will guide through the techniques of pasta making with all imported Italian products.
Come and learn how to make your own frest pasta from scratch with two different sauces and Diana will guide through the techniques of pasta making with all imported Italian products.
Experience delicious flavors and learn techniques and experience delicious Italian food.
Born and raised in a small town in Northern Italy between the Como lake and Milan Diana lived there for most of her life. Her parents and her region helped her appreciate food ant the food culture, therefore her roots. Food has always been an important part of her life, and as every Italian, food is in all her conversations. She talks about dinner while making lunch and about lunch while making dinner!
After having moved in her 30s to Switzerland then to England, the Netherlands and to the States in 2017, she traveled back and forth during summer and Christmas and this allowed her to maintain her childhood friendships and the long life relationships.
Certified English as a Foreign Language teacher, she has a true passion for teaching. Having lived in five different countries and speaking five foreign languages has allowed her to embrace different cultures incorporating them in my cooking classes.
Today, she teaches cooking all around Jacksonville: in-home cooking, breweries, restaurants, clubhouses, retail shops and private venues. Collaborates with several chefs, restaurants and local farms and. She recently added virtual cooking classes to her services to respond to the social distancing measures in place. She also teaches Italian and English as a foreign language online and is planning to a culinary tour to Italy in 2022.
Her burning desire is to open a front store cooking studio one day, where she can showcase her Italian products while continuing educating and sharing her passion for Italy and her unique culture.
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Pasta Party is offered by the Savory celebration. Many of our dinners will feature aspects of education within them, like cooking demos tableside, or chef’s table style cooking.  Our cooking classes are not just learning recipes, but techniques you can take and create your own dishes with.Â
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
Discover the art behind making fresh pasta. This is part one of a two part series led by one of our seasoned chefs. This hands on class will show you all of the steps to create delicious pasta at home!
Ahhh, the power of pasta! Join us in making our rich pasta dough from scratch, and using it to create a trio of pasta shapes, each with its own sauce that is also made by the students.
Pasta & Pizza classes is offered by Williams Sonoma. In-store students used our favorite time-saving technqiues for perfect pasta and pizza.
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