This is a few parts course that gives the basic understanding about the profession of pastry and bakery skills involving in preparing delectable various pastry product. Learn the basic techniques of pastry and baking in this short classes, designed by our experience trainers.
This is a few parts course that gives the basic understanding about the profession of pastry and bakery skills involving in preparing delectable various pastry product. Learn the basic techniques of pastry and baking in this short classes, designed by our experience trainers.
The course familiarizes participants with the recipes and concepts used by professional bakers and pastry chefs, which form the basis of every competent baker’s repertoire.
Applications can be made through the colleges that offer short courses either individually or collectively. Groups application are encouraged to communicate directly with a short course coordinator via telephone line.
Saujana Academy of Hospitality & Tourism was established in 1997. In its earlier days of establishment, it was known as Saujana Academy of Travel & Tour. As the institution embarked.
Into the wholesomeness of tourism, hospitality, culinary and business field of studies, the name was changed. To maintain its fundamentals and path to expands, the acronym of the institution remain unchanged.
In this hands-on experience, you'll learn the secrets behind creating these delectable, golden-brown puffs of delight.
This course is designed to provide a broad foundation of baking and pastry theory and practical training necessary for success in the foodservice industry. Students will learn the art of creating exquisite baked products, pastries, and confections
This class is dedicated to honing your skills in crafting delectable pastries and desserts, taught by experienced instructors.
Our Academy Cooking Class proudly presents "French Croissant" – a delightful and hands-on experience that will transport your taste buds straight to the charming streets of France.
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