Saujana Academy of Hospitality and Tourism

Food Handling course is offered by Saujana Academy of Hospitality and Tourism. The institution’s philosophy is to provide a comprehensive and application based knowledge to its programs’ participant through leveraging on process based teaching and learning.

This is a course that gives basic understanding about the profession of barista and skills involving in preparing exquisite coffee beverage. The participants will experience the hands-on step by step process of selection roasted coffee beans, weighing, grinding and brewing it to perfect consistency

This is a few parts course that gives the basic understanding about the profession of a chef. The skills involving in preparing delectable various main course product.

This is a few parts course that gives the basic understanding about the profession of pastry and bakery skills involving in preparing delectable various pastry product. Learn the basic techniques of pastry and baking in this short classes, designed by our experience trainers.