Hot Cooking Class

by Saujana Academy of Hospitality and Tourism Claim Listing

This is a few parts course that gives the basic understanding about the profession of a chef. The skills involving in preparing delectable various main course product.

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Course Details

This is a few parts course that gives the basic understanding about the profession of a chef. The skills involving in preparing delectable various main course product. Learn the basic techniques of cookery in the short classes, designed by our experience trainers. The course familiarizes participants with the recipes and concepts used by professional chefs.

Applications can be made through the colleges that offer short courses either individually or collectively. Groups application are encouraged to communicate directly with a short course coordinator via telephone line.

  • Kuching Branch

    Lot 246, Section 8, KTLD, Kuching
  • Kuching Branch

    SATT College, 247A, Jalan Haji Ajibah Abol, Kuching

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