Hot Cooking Class

by Saujana Academy of Hospitality and Tourism Claim Listing

This is a few parts course that gives the basic understanding about the profession of a chef. The skills involving in preparing delectable various main course product.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Saujana Academy of Hospitality and Tourism Logo

img Duration

Please Enquire

Course Details

This is a few parts course that gives the basic understanding about the profession of a chef. The skills involving in preparing delectable various main course product. Learn the basic techniques of cookery in the short classes, designed by our experience trainers. The course familiarizes participants with the recipes and concepts used by professional chefs.

Applications can be made through the colleges that offer short courses either individually or collectively. Groups application are encouraged to communicate directly with a short course coordinator via telephone line.

  • Kuching Branch

    Lot 246, Section 8, KTLD, Kuching
  • Kuching Branch

    SATT College, 247A, Jalan Haji Ajibah Abol, Kuching

Check out more Professional Culinary Arts courses in Malaysia

Smart Junior Chef USJ Logo

Delivery Into real Food and Beverage Industry Class

Discover the art and science of gastronomy as you step into the world of culinary excellence.

by Smart Junior Chef USJ [Claim Listing ]
Malvern International Academy Logo

Culinary Arts – Chef (Hospitality & Tourism)

You will be trained to skilfully prepare different types of appetizers, main courses, desserts, handle catering activities and etc. Specific products and cooking styles are examined in detail. You will also learn to master these particular skills and creatively demonstrate the techniques learned.

by Malvern International Academy [Claim Listing ]
Le Cordon Bleu Malaysia Logo

Become a Professional Chef With The Coveted Grand Diplôme

Join the ranks of international Master Chefs with Le Cordon Bleu’s Grand Diplôme®, your passport to a world of career opportunities as a Professional Chef!

by Le Cordon Bleu Malaysia [Claim Listing ]
Riam Institute of Technology Logo

Malaysian Culinary Arts Skills Diploma

The industry of culinary arts is fast-paced and very interesting. It is never just about cooking. It is about the exploration of ingredients and experiment of the senses. It is about the interaction with the kitchen and the people around it.

by Riam Institute of Technology [Claim Listing ]
My Master Chef Logo

Specialty Rendang

In this immersive class, you'll embark on a gastronomic journey led by expert chefs who will unveil the secrets behind crafting the perfect Rendang.

by My Master Chef [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy