This is a few parts course that gives the basic understanding about the profession of a chef. The skills involving in preparing delectable various main course product.
This is a few parts course that gives the basic understanding about the profession of a chef. The skills involving in preparing delectable various main course product. Learn the basic techniques of cookery in the short classes, designed by our experience trainers. The course familiarizes participants with the recipes and concepts used by professional chefs.
Applications can be made through the colleges that offer short courses either individually or collectively. Groups application are encouraged to communicate directly with a short course coordinator via telephone line.
Saujana Academy of Hospitality & Tourism was established in 1997. In its earlier days of establishment, it was known as Saujana Academy of Travel & Tour. As the institution embarked.
Into the wholesomeness of tourism, hospitality, culinary and business field of studies, the name was changed. To maintain its fundamentals and path to expands, the acronym of the institution remain unchanged.
Hands-On Cooking Class with Chef Tarina course is offered by Tropical Spivce Eden. Here’s to another month of exploration, learning and fun for all. There’s something for everyone. Join us!
Learn from Le Cordon Bleu Master Chefs who have worked in the world’s finest kitchens and Michelin star restaurants. Our highly acclaimed cuisine course offers the most comprehensive classical chef training in French culinary techniques
Diploma in Culinary Cooking course is offered by Mrs. Nancy Lim School of Cooking and Baking. Mrs. Nancy Lim School of Cooking & Baking was established with the objective to develop & expand the skill training programs for food industry!
Already have knowledge of the basic principles of kitchen work? Ready to demonstrate your commitment and enthusiasm?
Advanced Diploma in Culinary Arts is the most detailed program where the students actually work in different cuisine of the world. Cuisines like Classic French, Spanish, Japanese, Italian, and Thai will be taken throughout the program to ensure that students understand cuisines.