This is a few parts course that gives the basic understanding about the profession of a chef. The skills involving in preparing delectable various main course product.
This is a few parts course that gives the basic understanding about the profession of a chef. The skills involving in preparing delectable various main course product. Learn the basic techniques of cookery in the short classes, designed by our experience trainers. The course familiarizes participants with the recipes and concepts used by professional chefs.
Applications can be made through the colleges that offer short courses either individually or collectively. Groups application are encouraged to communicate directly with a short course coordinator via telephone line.
Saujana Academy of Hospitality & Tourism was established in 1997. In its earlier days of establishment, it was known as Saujana Academy of Travel & Tour. As the institution embarked.
Into the wholesomeness of tourism, hospitality, culinary and business field of studies, the name was changed. To maintain its fundamentals and path to expands, the acronym of the institution remain unchanged.
Hands-On Cooking Class with Chef Tarina course is offered by Tropical Spivce Eden. Here’s to another month of exploration, learning and fun for all. There’s something for everyone. Join us!
Our Food Culinary Arts Cooking Class is a culinary journey like no other, where aspiring chefs and food enthusiasts can hone their skills and discover the secrets of Malaysian gastronomy.
This programme is designed to equip students with culinary skills in kitchen management. Students will be able to perform and organise the food production and kitchen operations accordance with the international standards set by the industry.
Come, let's cook up some magic together at Cooking Class Academy, where passion, flavor, and expertise converge in Kuala Lumpur, Malaysia
Advanced Diploma in Culinary Arts + Beverage + Restaurant Management is offered by Ecole de Patisserie
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