This is a few parts course that gives the basic understanding about the profession of a chef. The skills involving in preparing delectable various main course product.
This is a few parts course that gives the basic understanding about the profession of a chef. The skills involving in preparing delectable various main course product. Learn the basic techniques of cookery in the short classes, designed by our experience trainers. The course familiarizes participants with the recipes and concepts used by professional chefs.
Applications can be made through the colleges that offer short courses either individually or collectively. Groups application are encouraged to communicate directly with a short course coordinator via telephone line.
Saujana Academy of Hospitality & Tourism was established in 1997. In its earlier days of establishment, it was known as Saujana Academy of Travel & Tour. As the institution embarked.
Into the wholesomeness of tourism, hospitality, culinary and business field of studies, the name was changed. To maintain its fundamentals and path to expands, the acronym of the institution remain unchanged.
This program provides comprehensive training in various culinary techniques, from basic cooking skills to advanced gourmet cuisine.
The Academy in Food Preparation and Culinary Arts at Ambitious Academy Seremban in Seremban, Malaysia, offers a comprehensive cooking class that equips students with essential culinary skills.
Whether you're an aspiring chef or simply an enthusiastic food lover, our "Food Preparation" class promises to elevate your culinary prowess to new heights.
Culinary Art Skills training is offered by Ascot Academy. Ascot’s Short Course Training Programme can also be customized and tailor-made to the specific requirement of any hospitality and service related establishments.
This programme is designed to equip students with basic cookery skills in a commercial kitchen. Students will be able to perform and organise the food production and commercial cookery accordance with the international standards set by the industry.
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