This is a few parts course that gives the basic understanding about the profession of a chef. The skills involving in preparing delectable various main course product.
DurationThis is a few parts course that gives the basic understanding about the profession of a chef. The skills involving in preparing delectable various main course product. Learn the basic techniques of cookery in the short classes, designed by our experience trainers. The course familiarizes participants with the recipes and concepts used by professional chefs.
Applications can be made through the colleges that offer short courses either individually or collectively. Groups application are encouraged to communicate directly with a short course coordinator via telephone line.
Saujana Academy of Hospitality & Tourism was established in 1997. In its earlier days of establishment, it was known as Saujana Academy of Travel & Tour. As the institution embarked.
Into the wholesomeness of tourism, hospitality, culinary and business field of studies, the name was changed. To maintain its fundamentals and path to expands, the acronym of the institution remain unchanged.
Advanced diploma in culinary arts  is offered by Ecole de PatisserieEcole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from ...
A Training Centre of Excellence, Beyond Culinary Sdn Bhd is a recognized training organization (RTO) by Human Resource Development Agency and Ministry of Health.
Already have knowledge of the basic principles of kitchen work? Ready to demonstrate your commitment and enthusiasm?
Advanced Diploma in Culinary Arts + Beverage + Restaurant Management is offered by Ecole de Patisserie
In this immersive class, you'll embark on a gastronomic journey led by expert chefs who will unveil the secrets behind crafting the perfect Rendang.
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