This is a course that gives basic understanding about the profession of barista and skills involving in preparing exquisite coffee beverage. The participants will experience the hands-on step by step process of selection roasted coffee beans, weighing, grinding and brewing it to perfect consistency
This is a course that gives basic understanding about the profession of barista and skills involving in preparing exquisite coffee beverage. The participants will experience the hands-on step by step process of selection roasted coffee beans, weighing, grinding and brewing it to a perfect consistency.
This course was designed specifically for coffee enthusiast and those who aims a career as a barista.
Saujana Academy of Hospitality & Tourism was established in 1997. In its earlier days of establishment, it was known as Saujana Academy of Travel & Tour. As the institution embarked.
Into the wholesomeness of tourism, hospitality, culinary and business field of studies, the name was changed. To maintain its fundamentals and path to expands, the acronym of the institution remain unchanged.
Under the guidance of experienced instructors, you'll learn the secrets of steaming and frothing milk to perfection, turning it into creamy, velvety microfoam that can elevate your coffee creations to a whole new level.
Under the expert guidance of seasoned baristas, you'll delve into the origins of coffee beans, learn about various brewing methods, and gain hands-on experience in grinding and brewing techniques.
Join expert baristas and coffee aficionados in this hands-on experience, where you'll delve into the secrets of creating mesmerizing latte art.
This course takes learners through the fundamentals of the roasting process, and how a roaster can control it.
We will sufficiently feed you with an array of knowledge...from appreciation all the way to practices.
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