This is a course that gives basic understanding about the profession of barista and skills involving in preparing exquisite coffee beverage. The participants will experience the hands-on step by step process of selection roasted coffee beans, weighing, grinding and brewing it to perfect consistency
This is a course that gives basic understanding about the profession of barista and skills involving in preparing exquisite coffee beverage. The participants will experience the hands-on step by step process of selection roasted coffee beans, weighing, grinding and brewing it to a perfect consistency.
This course was designed specifically for coffee enthusiast and those who aims a career as a barista.
Saujana Academy of Hospitality & Tourism was established in 1997. In its earlier days of establishment, it was known as Saujana Academy of Travel & Tour. As the institution embarked.
Into the wholesomeness of tourism, hospitality, culinary and business field of studies, the name was changed. To maintain its fundamentals and path to expands, the acronym of the institution remain unchanged.
In this hands-on workshop, participants delve into the art of creating intricate and captivating designs atop a steaming cup of latte.
In this immersive class, you'll delve into the fundamentals of manual brewing, learning the intricacies of various brewing methods such as pour-over, AeroPress, and French press.
The course opens the participant to how coffee aficionados experience coffee. The nuances and varied descriptions of coffee flavours, taste, and tactile experience are explored and experienced.
Basic Coffee Barista Class course is offered by Pastry Art and Culinary.
Led by seasoned experts, you'll explore the intricacies of coffee flavor profiles, aromatic nuances, and sensory evaluation techniques, enhancing your ability to discern and appreciate the subtle notes in every cup.
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