This is a course that gives basic understanding about the profession of barista and skills involving in preparing exquisite coffee beverage. The participants will experience the hands-on step by step process of selection roasted coffee beans, weighing, grinding and brewing it to perfect consistency
This is a course that gives basic understanding about the profession of barista and skills involving in preparing exquisite coffee beverage. The participants will experience the hands-on step by step process of selection roasted coffee beans, weighing, grinding and brewing it to a perfect consistency.
This course was designed specifically for coffee enthusiast and those who aims a career as a barista.
Saujana Academy of Hospitality & Tourism was established in 1997. In its earlier days of establishment, it was known as Saujana Academy of Travel & Tour. As the institution embarked.
Into the wholesomeness of tourism, hospitality, culinary and business field of studies, the name was changed. To maintain its fundamentals and path to expands, the acronym of the institution remain unchanged.
This course offers not only the key skills to become a professional barista, but also the essential skills and knowledge to operate a cafe.
In this immersive and informative cooking class, you'll delve deep into the realm of essential coffee knowledge.
In this hands-on class, you'll master the techniques to create stunning, Instagram-worthy designs atop your coffee creations.
It develops coffee-related teaching, courses, professional and innovative services in the certification system, and uses the certification system to confirm quality and then create economic value and increase revenue momentum.
This course takes learners through the fundamentals of the roasting process, and how a roaster can control it.
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