Keris College

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4 Courses Offered

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Keris College, which started operations in January 1996, is a member of the Keris Group of Companies. Started off as Keris School of Tourism, our school became Keris Institute with the introduction of hospitality studies, and in 2003, was upgraded to the multi-disciplined Keris College.

In addition to our diplomas which are ACCREDITED by the Malaysian Qualifications Agency (MQA), our students may opt to take external papers offered by renowned international examination and awarding bodies.

Our graduates may also choose to further their studies at affiliated universities throughout the world offering standing direct entry into second-year of the related degree programmes.

  • Taman Jubilee Branch

    4-6, Jalan Ali Pitchay, Taman Jubilee, Ipoh

Courses offered by Keris College


Hotel & Catering Management

The course creates a learning environment in which the emphasis is on the practical application of the skills necessary to work in the dynamic and ever-changing sectors of food and beverage, accommodations and food preparation.

by Keris College

Event Management

Event management is a course that let you learn the skills to plan, organize and execute all types and sizes of events, like musical concerts, food festivals, and conventions.

by Keris College

Bakery & Pastry Art

This course is designed to provide a broad foundation of baking and pastry theory and practical training necessary for success in the foodservice industry. Students will learn the art of creating exquisite baked products, pastries, and confections

by Keris College

Barista Course

This course is designed for those who are truly passionate about great coffee and eagerly want to understand Barista skills. During the Barista Course, the participants will have great fun brewing different methods and tasting different coffees.

by Keris College

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