This course is designed for those who are truly passionate about great coffee and eagerly want to understand Barista skills. During the Barista Course, the participants will have great fun brewing different methods and tasting different coffees.
This course is designed for those who are truly passionate about great coffee and eagerly want to understand Barista skills. During the Barista Course, the participants will have great fun brewing different methods and tasting different coffees.
Upon completion of the course, the participants should be able to understand the key determining factors to the processes of grinding, brewing, and presentation of coffee.
Course Outline
Keris College, which started operations in January 1996, is a member of the Keris Group of Companies. Started off as Keris School of Tourism, our school became Keris Institute with the introduction of hospitality studies, and in 2003, was upgraded to the multi-disciplined Keris College.
In addition to our diplomas which are ACCREDITED by the Malaysian Qualifications Agency (MQA), our students may opt to take external papers offered by renowned international examination and awarding bodies.
Our graduates may also choose to further their studies at affiliated universities throughout the world offering standing direct entry into second-year of the related degree programmes.
The course opens the participant to how coffee aficionados experience coffee. The nuances and varied descriptions of coffee flavours, taste, and tactile experience are explored and experienced.
This hands-on program is designed to cater to both beginners and those with prior coffee knowledge, fostering a deep appreciation for the complexities of coffee brewing.
In this immersive class, you'll delve into the fundamentals of manual brewing, learning the intricacies of various brewing methods such as pour-over, AeroPress, and French press.
Discover the art of crafting the perfect Caffe Latte, a beloved coffee classic that blends the richness of espresso with creamy steamed milk.
Our first ever brewing class, led by Andrea, guides you in a hands-on brewing class through the fundamentals of filter coffee using the CT62 as the medium.
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