Barista Course (Beginner)

by Cottle Coffee Malaysia Claim Listing

By the end of this lesson you will be able to make espresso according to the international espresso standard, maintain clean equipment, steam milk and create the 5 main beverages from the café menu according to their international standard.

RM899

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Cottle Coffee Malaysia Logo

img Duration

2 Days

Course Details

Through the Two Day Barista course, you will learn what the espresso standard is and the step-by-step routine for brewing consistent extractions, as well as how to steam silky textured milk so you can prepare the Cappuccino, Latte, Flat White, and all the other delicious milk-based coffees in the Cafe Menu, with basic Latte Art!

This course builds the knowledge and competencies that a busy Cafe environment requires of a Barista, you will discover the workflow techniques and standard operating procedures that enable a barista to work efficiently and effectively. It is a two-day course that is suitable for people that have little experience and focuses on espresso calibration, basic equipment maintenance, and Latte Art.

  • Petaling Jaya Branch

    9, Ground Floor Jalan PJU 3/46 Sunway Damansara Technology Park 47810, Petaling Jaya

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