By the end of this lesson you will be able to make espresso according to the international espresso standard, maintain clean equipment, steam milk and create the 5 main beverages from the café menu according to their international standard.
DurationThrough the Two Day Barista course, you will learn what the espresso standard is and the step-by-step routine for brewing consistent extractions, as well as how to steam silky textured milk so you can prepare the Cappuccino, Latte, Flat White, and all the other delicious milk-based coffees in the Cafe Menu, with basic Latte Art!
This course builds the knowledge and competencies that a busy Cafe environment requires of a Barista, you will discover the workflow techniques and standard operating procedures that enable a barista to work efficiently and effectively. It is a two-day course that is suitable for people that have little experience and focuses on espresso calibration, basic equipment maintenance, and Latte Art.
At Cottle Coffee, we are proud of our rich artisan coffee history. A fourth-generation coffee and tea merchant, Bruce Cottle, established Cottle Coffee in South Melbourne after taking over a coffee roastery that had been in existence since 1912.
His vision was simple: to be a world-class purveyor of the finest quality coffee by sourcing, roasting and blending the best green coffee beans from around the world. The tradition continues today with Bruce’s son, Richard Cottle, taking over the helm of the family business, which is into its fourth generation. Combining Cottle Coffee’s vast experience and multi-tiered history with an understanding for the constantly evolving coffee scene, Cottle’s has added a café and retail outlet to the existing roastery.
As we have done for over 40 years, we continue to supply the best artisan coffee to cafes in Melbourne, throughout Australia & internationally so customers will always get the best cup. Additionally, customers can enjoy a taste of our best blends and premium single-origin coffee beans lovingly small batch roasted on premise in South Melbourne and now in Malaysia.
Dive into the world of specialty coffee as skilled baristas guide you through the essential techniques and secrets of espresso making, milk frothing, and latte art.
In this comprehensive course, participants delve into the art and science of coffee roasting, gaining valuable insights into the intricacies of flavor development, roast profiles, and quality control.
SCENTONE provides the world's best sensory program in wine, coffee, chocolate, tea and beer.
Under the guidance of skilled instructors, you'll explore the entire process, from selecting the ideal coffee beans to mastering the grind size, tamping techniques, and achieving the perfect extraction.
This is an introductory course who anyone who wants to explore specialty coffee in depth. Join us for a 4-day program of SCA foundation courses, covering Barista Skills, Brewing Skills, Sensory Skills & Roasting Skills.Â
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