By the end of this lesson you will be able to make espresso according to the international espresso standard, maintain clean equipment, steam milk and create the 5 main beverages from the café menu according to their international standard.
DurationThrough the Two Day Barista course, you will learn what the espresso standard is and the step-by-step routine for brewing consistent extractions, as well as how to steam silky textured milk so you can prepare the Cappuccino, Latte, Flat White, and all the other delicious milk-based coffees in the Cafe Menu, with basic Latte Art!
This course builds the knowledge and competencies that a busy Cafe environment requires of a Barista, you will discover the workflow techniques and standard operating procedures that enable a barista to work efficiently and effectively. It is a two-day course that is suitable for people that have little experience and focuses on espresso calibration, basic equipment maintenance, and Latte Art.
At Cottle Coffee, we are proud of our rich artisan coffee history. A fourth-generation coffee and tea merchant, Bruce Cottle, established Cottle Coffee in South Melbourne after taking over a coffee roastery that had been in existence since 1912.
His vision was simple: to be a world-class purveyor of the finest quality coffee by sourcing, roasting and blending the best green coffee beans from around the world. The tradition continues today with Bruce’s son, Richard Cottle, taking over the helm of the family business, which is into its fourth generation. Combining Cottle Coffee’s vast experience and multi-tiered history with an understanding for the constantly evolving coffee scene, Cottle’s has added a café and retail outlet to the existing roastery.
As we have done for over 40 years, we continue to supply the best artisan coffee to cafes in Melbourne, throughout Australia & internationally so customers will always get the best cup. Additionally, customers can enjoy a taste of our best blends and premium single-origin coffee beans lovingly small batch roasted on premise in South Melbourne and now in Malaysia.
This course is designed for those who are truly passionate about great coffee and eagerly want to understand Barista skills. During the Barista Course, the participants will have great fun brewing different methods and tasting different coffees.
ASEAN Coffee Institute (ACI) is the official coffee training and education body formed by the ASEAN Coffee Federation (ACF).
The introduction to coffee at Hobby N Coffee is an immersive experience where you'll not only savor exceptional brews but also discover the rich history, diverse origins, and meticulous craftsmanship that go into every cup.
Under the guidance of skilled baristas, you'll delve into the nuances of selecting premium coffee beans, mastering the grind size, and understanding the importance of water temperature and pressure in achieving that coveted crema.
This hands-on experience is a must for coffee enthusiasts and aspiring baristas looking to elevate their skills to the next level.
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