Certificate Barista Class is offered by Chef Siew Baking Point. Baking skills that make you the most sought-after talent upon graduation
Certificate Barista Class is offered by Chef Siew Baking Point. Baking skills that make you the most sought-after talent upon graduation
The academy has set up a comprehensive, professional and practical curiculum to emphasize both baking theory and practical to make our students a baking talent. Whether they start their own business or get a job, they become leaders in the baking trend.
Founded in 2005, Chef Siew Cake Art & Culinary Sdn Bhd is one of the few proper baking schools in Malaysia. Over the years, our proficient teaching of baking & culinary art has won us the reputation of ‘outstanding teaching brand’.
Our graduates have been keenly welcomed by the industry and won the respect of both the industry and the workplace, building extensive renown for the academy.
SCA’s purpose is to faster global coffee communities to support activities to make coffee a more sustainable, equitable, and thriving activity for the whole value chain.
Our Pour-Over Coffee Class is a hands-on experience that takes you on a journey through the world of specialty coffee.
The Roasting Basics workshop offers a theoretical and practical insight.
Delve into the world of artisanal coffee as our expert baristas guide you through a captivating exploration of coffee origins, brewing techniques, and flavor profiles.
This immersive experience is perfect for both coffee enthusiasts and aspiring baristas eager to master the art of espresso preparation.
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