Certificate Barista Class is offered by Chef Siew Baking Point. Baking skills that make you the most sought-after talent upon graduation
Certificate Barista Class is offered by Chef Siew Baking Point. Baking skills that make you the most sought-after talent upon graduation
The academy has set up a comprehensive, professional and practical curiculum to emphasize both baking theory and practical to make our students a baking talent. Whether they start their own business or get a job, they become leaders in the baking trend.
Founded in 2005, Chef Siew Cake Art & Culinary Sdn Bhd is one of the few proper baking schools in Malaysia. Over the years, our proficient teaching of baking & culinary art has won us the reputation of ‘outstanding teaching brand’.
Our graduates have been keenly welcomed by the industry and won the respect of both the industry and the workplace, building extensive renown for the academy.
After this course, the participant will experience what a barista does, day in and out, when pulling shots and steaming milk to make those delicious and silky smooth cappuccinos and cafe lattes.
This immersive experience is perfect for both coffee enthusiasts and budding baristas eager to unlock the secrets of brewing the perfect cup.
Dive deep into the world of coffee as you gain essential knowledge about its origins, roasting techniques, and brewing methods.
Led by seasoned experts, you'll explore the intricacies of coffee flavor profiles, aromatic nuances, and sensory evaluation techniques, enhancing your ability to discern and appreciate the subtle notes in every cup.
You can expect the same rigour in this practical session as we focus on the more elegant and intricate designs like the swans and other inverted designs.
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