Certificate Barista Class is offered by Chef Siew Baking Point. Baking skills that make you the most sought-after talent upon graduation
Certificate Barista Class is offered by Chef Siew Baking Point. Baking skills that make you the most sought-after talent upon graduation
The academy has set up a comprehensive, professional and practical curiculum to emphasize both baking theory and practical to make our students a baking talent. Whether they start their own business or get a job, they become leaders in the baking trend.
Founded in 2005, Chef Siew Cake Art & Culinary Sdn Bhd is one of the few proper baking schools in Malaysia. Over the years, our proficient teaching of baking & culinary art has won us the reputation of ‘outstanding teaching brand’.
Our graduates have been keenly welcomed by the industry and won the respect of both the industry and the workplace, building extensive renown for the academy.
This course is designed for those who are truly passionate about great coffee and eagerly want to understand Barista skills. During the Barista Course, the participants will have great fun brewing different methods and tasting different coffees.
Basic Coffee Barista Class course is offered by Pastry Art and Culinary.
This is a course that gives basic understanding about the profession of barista and skills involving in preparing exquisite coffee beverage. The participants will experience the hands-on step by step process of selection roasted coffee beans, weighing, grinding and brewing it to perfect consistency
By the end of this lesson you will be able to make espresso according to the international espresso standard, maintain clean equipment, steam milk and create the 5 main beverages from the café menu according to their international standard.
You can expect the same rigour in this practical session as we focus on the more elegant and intricate designs like the swans and other inverted designs.
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