You can expect the same rigour in this practical session as we focus on the more elegant and intricate designs like the swans and other inverted designs.
DurationThis course allows experienced baristas the platform to take their skills one step further and build on latte art foundations.
This class contains the following content:
Common Man Coffee Roasters (CMCR) is a café concept and coffee roaster established in Singapore back in 2013, with the aim of championing specialty coffee throughout the region. The key partners are Five Senses Coffee Australia, and the Singapore based Spa Esprit Group.
Five Senses Coffee Australia bring almost 20 years of specialty coffee experience to the partnership by supplying CMCR with responsibly sourced, specialty grade, green beans along with invaluable IP for use in the roasting and wholesale arm of the business.
Spa Esprit Group (SEG) is behind a number of successful and creative beauty, lifestyle and F&B concepts including STRIP waxing, Browhaus, Tiong Bahru Bakery, Open Farm Community and many more. The group’s emphasis on quality, value and innovation contribute to the success of CMCR.
This convergence of knowledge, resources, skills, experience and passion has culminated in a thriving café, academy, roastery and wholesale business in Singapore, Malaysia and China.
This comprehensive program spans seven days, providing participants with a deep dive into the world of coffee, from bean to brew.
SCA’s purpose is to faster global coffee communities to support activities to make coffee a more sustainable, equitable, and thriving activity for the whole value chain.
Participants will learn about how to choose the suitable grindsize to match for the brewing device, how to taste the differences between different grind profile, how to use the equipment to scientifically calculate a coffee's extraction.
This hands-on course is designed for both aspiring baristas and coffee enthusiasts looking to elevate their coffee-making skills to the next level.
This is a course that gives basic understanding about the profession of barista and skills involving in preparing exquisite coffee beverage. The participants will experience the hands-on step by step process of selection roasted coffee beans, weighing, grinding and brewing it to perfect consistency
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