This course is designed to provide a broad foundation of baking and pastry theory and practical training necessary for success in the foodservice industry. Students will learn the art of creating exquisite baked products, pastries, and confections
DurationThis course is designed to provide a broad foundation of baking and pastry theory and practical training necessary for success in the foodservice industry. Students will learn the art of creating exquisite baked products, pastries, and confections, from traditional bread baking to masterful showpieces fit for the most elegant dessert finales imaginable.
Course Outline
Keris College, which started operations in January 1996, is a member of the Keris Group of Companies. Started off as Keris School of Tourism, our school became Keris Institute with the introduction of hospitality studies, and in 2003, was upgraded to the multi-disciplined Keris College.
In addition to our diplomas which are ACCREDITED by the Malaysian Qualifications Agency (MQA), our students may opt to take external papers offered by renowned international examination and awarding bodies.
Our graduates may also choose to further their studies at affiliated universities throughout the world offering standing direct entry into second-year of the related degree programmes.
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