This course is designed to provide a broad foundation of baking and pastry theory and practical training necessary for success in the foodservice industry. Students will learn the art of creating exquisite baked products, pastries, and confections
DurationThis course is designed to provide a broad foundation of baking and pastry theory and practical training necessary for success in the foodservice industry. Students will learn the art of creating exquisite baked products, pastries, and confections, from traditional bread baking to masterful showpieces fit for the most elegant dessert finales imaginable.
Course Outline
Keris College, which started operations in January 1996, is a member of the Keris Group of Companies. Started off as Keris School of Tourism, our school became Keris Institute with the introduction of hospitality studies, and in 2003, was upgraded to the multi-disciplined Keris College.
In addition to our diplomas which are ACCREDITED by the Malaysian Qualifications Agency (MQA), our students may opt to take external papers offered by renowned international examination and awarding bodies.
Our graduates may also choose to further their studies at affiliated universities throughout the world offering standing direct entry into second-year of the related degree programmes.
This programme is designed to equip students with skills in baking and patisserie, strong kitchen management and bakery production according to international industry standards.
Pastry Course is Offered by VBC Sugarcraft Baking Academy. Certificate will be provided for successful students who have completed our Baking Courses
Master Koichi Izumi, with his wealth of experience and artistic expertise, will lead you through the intricacies of creating contemporary desserts and stunning sugar showpieces that will leave your guests in awe.
Learn the art of creating these classic French pastries from scratch, mastering the perfect choux pastry and luscious vanilla filling.
The SKM Certificate in Pastry Product offered by Fantastic Pastry School in Malaysia is a comprehensive full-time program designed to equip students with the essential skills and knowledge required to excel in the world of pastry arts.
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