Bakery & Pastry Art

Name: Bakery & Pastry Art
Availability: InStock

by Keris College Claim Listing

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Duration

12 Months

Course Details

This course is designed to provide a broad foundation of baking and pastry theory and practical training necessary for success in the foodservice industry. Students will learn the art of creating exquisite baked products, pastries, and confections, from traditional bread baking to masterful showpieces fit for the most elegant dessert finales imaginable.

Course Outline

Safety, Health and Hygiene Practice
Sweet Savory Filing Preparations
Doughnut Preparation
Bun Preparation
Pizza Preparation
Muffin Preparation
Bread Preparation
Puff Preparation
Croissant Preparation
Danish Pastry Preparation
Bakery Product Innovation
Batter and Dough Preparation
Filling and Cream Preparation
Pudding Preparation
Cookies Preparation
Cakes Preparation
Mirror Glaze Preparation
French Patisserie Product
Soft and Hard Roll Preparation
Confectionery Preparation
Frozen Desserts Items Preparation
Chocolate Product Preparation
Special Pastry Product Preparation
Bakery & Pastry Product & Material Handling
Bakery & Pastry Product Stock Control
Bakery & Pastry Product Costing
Barista Course

Keris College, which started operations in January 1996, is a member of the Keris Group of Companies. Started off as Keris School of Tourism, our school became Keris Institute with the introduction of hospitality studies, and in 2003, was upgraded to the multi-disciplined Keris College.

In addition to our diplomas which are ACCREDITED by the Malaysian Qualifications Agency (MQA), our students may opt to take external papers offered by renowned international examination and awarding bodies.

Our graduates may also choose to further their studies at affiliated universities throughout the world offering standing direct entry into second-year of the related degree programmes.

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Taman Jubilee Branch

4-6, Jalan Ali Pitchay, Taman Jubilee, Ipoh

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