Hotel & Catering Management

Wouldn’t it be great to put yourself into business of helping people? The hospitality industry is always looking for the talented individuals who want to find success while helping to brighten people’s days.

The course creates a learning environment in which the emphasis is on the practical application of the skills necessary to work in the dynamic and ever-changing sectors of food and beverage, accommodations and food preparation. Considering the needs of the industry, the college also emphasizes on practical training besides theoretical education.

Once you have completed your studies at Keris College and passed the exams, you’ll be awarded the Keris College Diploma in Hotel & Catering Management.

Course Outline

• Introduction to Hospitality
• Food & Beverage Operations
• Food & Beverage Service 1
• Food & Beverage Service 2
• Food & Beverage Cost Control
• Front Office Operations
• Culinary Theory
• Basic Culinary Practical
• Housekeeping Operations
• Principles of Accounting
• English & Social Skills
• Language (Japanese & French)
• Hotel Information System
• Oriental Cuisine
• Western Cuisine
• Food Hygiene & Safety
• Food Science
• Kitchen Management
• Bar & Beverage Management
• Managerial Communication
• Principles of Management
• Hospitality Law
• Principles of Marketing
• Restaurant Operations
• Conventional Management
• MPU 1 : Masalah Sosial dan Moral di Malaysia
• MPU 2 : Bahasa Kebangsaan A / Kepimpinan & Kemahiran Interpersonal
• MPU 3 : Pengajian Malaysia
• MPU 4 : Khidmat Masyarakat