Basic.fst course is an employee level food safety certification course. Basic.fst is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
DurationBasic.fst course is an employee level food safety certification course. Basic.fst is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
The course covers important food safety and worker safety information including food borne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.
It has been designed to meet all the requirements of the Canadian Food Retail and Food services Code and Regulations.
Basic.fst course is approved all over Canada and is equivalent to food safe level 1 in BC
Once the test has been written, we will ship the test to our Toronto Head Office (within 24 hours) to be marked. This usually takes approximately 2 weeks to process, and then our Toronto Head Office will send us the certificate for passing exam writers.
Please note that the whole process takes 4 weeks from writing the test to getting the certificate. The instructor cannot tell the exam writer on the day of the exam whether or not they have passed the exam.
Materials
Basic.fst workbooks are available in English and French only.
Certification
Students must achieve 74% or more on the written multiple-choice examination. This certification expires after 5 years.
Mainland Safety is an authorized training provider of WorkSafe BC and Canadian Red Cross first aid programs.
We do onsite training for first aid and construction safety programs including fall protection, Forklift , Confined space and Customer service training. Contact us for the industry’s best training and reasonable prices.
his Food Handling Safety discusses the contamination hazards that are associated with food handling, and the materials, equipment, and safe work practices employees should use to ensure that the foods they prepare won’t make someone else sick.
This purpose of this course is to train delegates in the history, benefits, and steps for implementing HACCP Program. The delegates will be able to understand the regulatory requirements in terms of HACCP within North America
Food Handler Certification Exam course is offered by Food Safe Manitoba.
You need to do your part. Learn the safe practices and educate your staff on how to handle, prepare, cook and serve food safely. This course designed by BC center for disease control educates and certifies you and your staff to handle food safely in a commercial setting.
This training is offered to anyone as a food handler in their workplace.This person who will be assigned to handle hot and cold foods in order to preserve their quality and safety.
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