About the course
Join us and learn the basics of bread making! We will be making and learning about. The class will take place on Wednesday September 13, 2023 at 6:00PM
Location: Barb’s Kitchen Centre
The cost is $36.00 plus Gst per person and is payable online.
What you'll Learn
White Bread
Whole Wheat Bread
Sourdough – Please bring a jar or container that will hold at least 2 cups, participants will learn how to make their own starter.
About Us
Learn to make your bread at home (1 glass of wine included)
Under the expert guidance of our skilled instructors, you'll learn the secrets behind crafting the perfect assortment of bagels, from classic plain to tantalizingly flavorful options like sesame, poppy seed, and everything bagels.
Learn how to prepare bao buns and a variety of fillings and steam them to perfection.
Our Boulangerie program teaches the traditional techniques of bakery theory, artisan bread baking, yeast doughs, fermentation, regional specialties from France, pastries using laminated and rich doughs; all in a professional setting
Sourdough – Please bring a jar or container that will hold at least 2 cups, participants will learn how to make their own starter.
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