DurationAbout the course
Join us and learn the basics of bread making! We will be making and learning about. The class will take place on Wednesday September 13, 2023 at 6:00PM
Location: Barb’s Kitchen Centre
The cost is $36.00 plus Gst per person and is payable online.
What you'll Learn
White Bread
Whole Wheat Bread
Sourdough – Please bring a jar or container that will hold at least 2 cups, participants will learn how to make their own starter.
About Us
This popular class is an introduction to the experience of baking sourdough bread with our flavourful, freshly milled flours, specially crafted with the beginner or intermediate baker in mind
Bread and Beyond's core activity is making and delivering fresh, nutritious sandwiches to shelters that support people experiencing homelessness in Montreal.
Bring a little sparkle into your world with this delicious solstice inspired Star Bread. Fresh yeast and a variety of sweet fillings will make this uniquely shaped bread the "star" of any table! Roll up your sleeves and dive into this hands on workshop.
Your chef will guide you through tested and perfected recipes, teaching baking techniques, kitchen tips and tricks. Each class will end with participants enjoying their finished goods with café and bar beverages available. All classes include recipes so you can enjoy these at home.
Led by seasoned bakers, this immersive class invites you to uncover the secrets behind crafting the perfect sourdough loaf.
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