Sourdough – Please bring a jar or container that will hold at least 2 cups, participants will learn how to make their own starter.
DurationWhat You'll Learn
White Bread
Whole Wheat Bread
Sourdough – Please bring a jar or container that will hold at least 2 cups, participants will learn how to make their own starter.
About Us
Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!
In our Artisan Bread Cooking Class, you'll embark on a journey to create rustic, handcrafted loaves that burst with flavor and aroma.
Bring a little sparkle into your world with this delicious solstice inspired Star Bread. Fresh yeast and a variety of sweet fillings will make this uniquely shaped bread the "star" of any table! Roll up your sleeves and dive into this hands on workshop.
In this class, you will learn how to make a traditional quick bread called bannock, topped with rose hip butter, and served with Saskatoon berries and wild mint.
Learn to master the techniques behind making bread at home.
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