Sourdough – Please bring a jar or container that will hold at least 2 cups, participants will learn how to make their own starter.
DurationWhat You'll Learn
White Bread
Whole Wheat Bread
Sourdough – Please bring a jar or container that will hold at least 2 cups, participants will learn how to make their own starter.
About Us
Every time you take a risk or move ‘out of your comfort zone’ in terms of cooking, a call out for support is always nearby. This fun and adventurous cooking activity is all about your team’s collaboration, communication and hand holding. There is one team that excels in bread baking, and anot...
Join artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse aux Olives, Pizza Margherita and Tarte Flambée
You will learn to make the perfect hamburger bun and other styles of bread rolls from start to finish. These buns and rolls use only basic ingredients, but with superior results that you can easily achieve in your own kitchen at home.
This rich and buttery dough is always a breakfast favourite! In this class, you will learn how to make the basic dough while exploring its versatility and endless possibilities
Bonus…learn sourdough cracker making in minutes that will put the boxes in your pantry to shame!
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