There are a wide variety of Indian breads that are an integral part of Indian cuisine. Prepare a selection of the most popular ones together with your favourite Indian dips and sauces.
DurationThere are a wide variety of Indian breads that are an integral part of Indian cuisine. Prepare a selection of the most popular ones together with your favourite Indian dips and sauces.
The Workers' Educational Association of South Australia Incorporated, founded in 1913, is Australia's largest non-government adult community education organisation.
The WEA provides learning opportunities for anyone aged 15 years or older (in most courses - there are some age restrictions on individual courses). There are generally no pre-requisites for courses and no assessment or exams.
The WEA operates as an innovative, flexible provider of moderately priced adult education services.
The WEA receives approximately 17,000 enrolments annually in its nearly 1200 short courses.
The WEA is an independent, non-government association almost completely funded by the student fees that it receives.
The WEA publishes five Course Guides each year in late January, early April, mid June, early September and late November. All course details appear on this website, which is updated daily.
In addition to its skills and enrichment courses including computer training, the WEA offers overseas tours, services to assist people with a disability enter mainstream courses and WEA Clubs membership that enables students to continue their interests.
Discover how to bake the perfect loaf at our Bread Baking workshop! Discover your inner master baker and learn the art of baking the perfect loaf at our Bread Baking workshop!
Learn to bake your own sourdough bread from Bourke Street bakery’s head baker. In each two hour class we will take you through the whole process, turning handfuls of flour into your own warm, crusty loaves.
With consumers becoming more discerning about their food, the demand for healthy wholemeal and seeded breads has grown and artisanal breads such as sourdough, spelt and ciabatta have become more popular.
we will make the gingerbread and bake it before putting our architectural skills to work and building the house. We will decorate it with frosting and lollies so it is ready for your Christmas table.
There’s nothing better than the smell and taste of fresh baked bread. Learn how to form basic dough and turn it into multiple shaped and flavoured breads.
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