There are a wide variety of Indian breads that are an integral part of Indian cuisine. Prepare a selection of the most popular ones together with your favourite Indian dips and sauces.
DurationThere are a wide variety of Indian breads that are an integral part of Indian cuisine. Prepare a selection of the most popular ones together with your favourite Indian dips and sauces.
The Workers' Educational Association of South Australia Incorporated, founded in 1913, is Australia's largest non-government adult community education organisation.
The WEA provides learning opportunities for anyone aged 15 years or older (in most courses - there are some age restrictions on individual courses). There are generally no pre-requisites for courses and no assessment or exams.
The WEA operates as an innovative, flexible provider of moderately priced adult education services.
The WEA receives approximately 17,000 enrolments annually in its nearly 1200 short courses.
The WEA is an independent, non-government association almost completely funded by the student fees that it receives.
The WEA publishes five Course Guides each year in late January, early April, mid June, early September and late November. All course details appear on this website, which is updated daily.
In addition to its skills and enrichment courses including computer training, the WEA offers overseas tours, services to assist people with a disability enter mainstream courses and WEA Clubs membership that enables students to continue their interests.
Making bread at home doesn’t have to take all day! So many of the great food cultures of the world have quick breads as their staples, and we'd like to show you how to add a few to your cooking repertoire.
Join our fun and friendly cooking class as we learn all about dough! Every child makes their own batch of dough and learns how to create a fun and yummy menu as well as bread-making techniques and becoming a kneading expert.
This course is available only for apprentices and will prepare you for a retail baking career. Being a qualified baker involves more than just baking. You will learn to prepare and bake food across a range of bakery settings and also how to manage a bakery, ensure the hygiene and cleanliness of the
f you love Indian food and have always thought of it to be too complicated, I encourage you to join one of my classes where you will learn how to cook an aromatic and flavoursome Indian meal with ease. You will leave the class ready to impress your family and friends and a new found way to spice up
In this hands on and interactive workshop you will learn all the foundation skills of making sourdough bread, from starters, to mixing, kneading, cutting and shaping bread.
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