Master these homemade artisan breads by learning the essential tricks and tips from our bread experts.
Learn how to make 5 types of artisan breads:
Cranberry Walnut Sourdough
Rosemary Seasalt Pleated Bread
Focaccia Art
Chocolate Marble Brioche
Garlic Parmesan Rolls
Largest Halal Culinary School in Singapore
SSACI is currently the largest halal culinary school in Singapore offering a wide and tantalising spread of courses which includes SkillsFuture eligible culinary courses.
SSACI can accommodate up to 66 students per session. Our venue is at its best, with easy accessibility (next to Tai Seng MRT Station). Along with the paramount of facilities, we provide innovative and exciting team building activities targeted at team cohesiveness.More than 30 years of experience in skills upgrading
Set up in 2016, SSA Culinary Institute (SSACI) is a member of the SSAGroup.
The Group which was established in 1986 is a group of companies providing a suite of professional services that include training, management consulting and estate planning services. It has grown to be one of Singapore’s leading service providers in transforming and empowering the quality of its workforce as well as enhancing the capacity and capability of businesses globally.
SkillsFuture Eligible Culinary Courses
The SkillsFuture Credit which is made available to Singaporeans aged 25 years old and above may be used to pay for most of SSACI’s courses such as the Baking for a Living and the Workforce Skills Qualification (WSQ) series.
What’s more, for the WSQ courses, participants may get up to 70% subsidy to enroll for them.
Nothing beats the inviting smell of freshly handmade bread that fills up the entire house.
Understanding the theory, ingredients and learn the skills and technique in making bread. A Bread Baking Foundation Course for everyone towards healthier bake.
A perfect course to jumpstart the learning journey of the fine art of bread making. This course will equip you with a thorough understanding of ingredient selection, kneading techniques, as well as the process of proofing, shaping, baking and glazing a good bread.
An organic process (the oldest way to make bread, actually), baking a loaf of sourdough takes time and effort. Lots.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy