Learn how yeast works and why time and patience are also key ingredients!
DurationLearn how to make a successful dough mix with the perfect rise on this bakery course that's ideal for beginners. We've chosen a selection of popular savory and sweet crowd-pleasing bakes that you can master and recreate again and again in your own home.
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Join us at our King's Cross cookery school and let our experts guide you through a friendly, informative, and rewarding experience. Whether with friends, family, or solo, novice or pro, we have the perfect course for you.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front-of-house team. There are lots of classes to choose from for budding bakers, pasta makers, and cocktail shakers.
Throughout history, bread has been an important food staple. The virtually infinite combinations of different flours and proportions of ingredients have resulted in a wide array of bread around the world.
Come along to join our Irish bread class to learn delicious yet simple Irish Breads.
Join Richard Bertinet for his classic hands on 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days.
Our two day class will give us the time needed to make our very own sour dough loaves, croissants and bagels to name just a few of the treats in store for you on this course designed for those who love bread!
If you are looking to expand your baking repertoire or master moist cakes, flaky pastry and wholesome bread you have come to the right place. I teach a variety of baking classes with the common goal of helping you make delicious baked goods from scratch in a domestic kitchen
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