Beginners Bakery Bonanza

by City College Southampton Claim Listing

This short Bakery Bonanza evening course will introduce you to the art of bakery. You will learn how to follow professional recipes, making delicious products that you can replicate at home to enjoy with friends and family.

£140

Contact the Institutes

Fill this form

Advertisement

City College Southampton Logo

img Duration

6 Weeks

Course Details

The course takes place in a commercial teaching environment, led by a fully trained baker and confectioner, who will provide you with hints and tips on how to get the best from your baking. You will also be able to listen to bakery processes and techniques explained in a relaxed and friendly environment.

This short course will cover a variety of different techniques and skills. No experience is necessary. All abilities welcome. All equipment and ingredients are provided. Best of all you get to take all your products home!

All of the learning is completed through practical sessions using the college’s new kitchen facilities. The classes are led by our own professional baker and delivered in a relaxed setting. There are no assessments or written work and a college certificate will be awarded on completion.

  • Southampton Branch

    City College Southampton St Mary Street, Southampton

Check out more Bread Making courses in UK

Highs and Loaves Logo

Bread Making

You'll get to make (and take home!) five different types of bread, as well as trying several more. I'll also touch on other things you can easily do with the wonderful ingredient called flour, including grissini sticks, pasta, flatbreads and pizza bases.

by Highs and Loaves [Claim Listing ]
Cook and Craft Collective Logo

Danish Tea Buns Workshop

Fancy something new to have with your afternoon tea? Learn to make these delicious, creamy Danish buns at a workshop hosted by JoJo!

by Cook and Craft Collective [Claim Listing ]
The Natural Cook Company Logo

Bread Masterclass

Join us for this brilliant Masterclass dedicated to all things bread-related! Beginners and confident bakers alike will learn the secrets of excellent rises and perfect proves.

by The Natural Cook Company [Claim Listing ]
Waitrose & Partners Cookery School Logo

Beginner's Bread

Learn how yeast works and why time and patience are also key ingredients!

by Waitrose & Partners Cookery School [Claim Listing ]
The Bertinet Kitchen Cookery School Logo

5 Day Bread Making course with Richard Bertinet

Join Richard Bertinet for his classic hands on 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days.

by The Bertinet Kitchen Cookery School [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy