This short Bakery Bonanza evening course will introduce you to the art of bakery. You will learn how to follow professional recipes, making delicious products that you can replicate at home to enjoy with friends and family.
DurationThe course takes place in a commercial teaching environment, led by a fully trained baker and confectioner, who will provide you with hints and tips on how to get the best from your baking. You will also be able to listen to bakery processes and techniques explained in a relaxed and friendly environment.
This short course will cover a variety of different techniques and skills. No experience is necessary. All abilities welcome. All equipment and ingredients are provided. Best of all you get to take all your products home!
All of the learning is completed through practical sessions using the college’s new kitchen facilities. The classes are led by our own professional baker and delivered in a relaxed setting. There are no assessments or written work and a college certificate will be awarded on completion.
City College Southampton is a general further education college in Hampshire, providing career led courses, apprenticeships and education for young people and adults.
Located in the centre of Southampton the campus has invested in new facilities and equipment, allowing students to learn and work in real life working environments using industry standard equipment. Students can use this experience to start, build and develop their careers beyond education.
In this class you will explore some of the vastly different types of bread you can make with either bakers' yeast or that pot of bicarb in your cupboard.
Making bread at home is both a treat and a satisfying experience.
Our bread making class is a haven for learning all types of bread around the world, sourdough, baguettes, flatbreads, focaccia, soda breads, naan bread.
Our Bread Class is the perfect opportunity to rise to the challenge and learn to make your own delicious bread. This class will teach you the-knead-to-know, to become a star baker in no time!
This half day workshop will explain the fundamentals of sourdough bread-making and show you what makes wild yeast baking so special. You will learn how to make and feed a sourdough starter – and make your very own sourdough to take home (including a sourdough starter).
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