There is nothing that quite compares to the satisfaction of making Bread. This lesson will immerse you in the techniques, use of Yeast, and process of making amazing Breads.
DurationThere is nothing that quite compares to the satisfaction of making Bread. This lesson will immerse you in the techniques, use of Yeast, and process of making amazing Breads.
Come for a great lesson to bake Easy Sandwich Bread; English Muffins; Cinnamon Scone Bread; Spicy Olive Boule; Rosemary Focaccia; Light & Fluffy Biscuits with Cheddar & Scallions, and Cast Iron Beer-Batter Cheese Bread.
Knowing how to cook is more than just surviving. It is a means to making us whole, healthy and happy. As we emerge from our time of quarantine, now more than ever we can embrace all that cooking is and learn to prepare delicious foods.
Cooking is easy and fun when you understand the fundamentals. We hope you will journey through our classes and enrich your life with the knowledge of how to cook foods you love.
Learn how to mix, shape and proof your own sourdough bread from scratch and all the tools for successful baking.
Kids will have hands on experience kneading dough, tasting herbs and making their own cheesy bread!
We’re incredibly excited to offer our classes in person once again for all of you hungry folks of San Francisco!!! This 2 hour class is limited to a small group so each and every one of you will get plenty of attention and hands-on experience.
Breads of India class is offered by Ranjana's Indian Cooking Class. Ranjana's Indian vegetarian Indian coooking classes are hands-on, informative and interactive. Each three-hour class is followed by a nine-course sit down meal. All classes are in the comfort of her home.
In this fun lunchtime class, Chef Heidi will show you some great recipes for quick and easy snacks, mains or desserts that you can make with homemade or store-bought flatbread.
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