Under the guidance of our master chef, you'll learn the essential skills you will only need to learn once when handling chocolate, fillings & flavourings, as well as relevant information for preparing the recipes.
Under the guidance of our master chef, you'll learn the essential skills you will only need to learn once when handling chocolate, fillings & flavourings, as well as relevant information for preparing the recipes.
A two-hour practical session, all ingredients, a skills booklet, an apron to wear on the day, a tea towel, substantial snacks upon arrival, beverages (AA Badenhorst wine, water & soda). All cooking equipment and teaching resources are provided at Soute Studio for use on the day. Wine sponsorship is provided by A.A.Badenhorst Family Wines.
Welcome to Food Jams! Food Jams is a party where cooking and eating is only half the fun.
Chocolate spiral lollipops, chocolate face on stick, chocolate chip cookies and chocolate cupcakes.
Team up with the person next to you to flavour and create your own fresh cream truffles. Cut, mould and dip toffee fudge that will serve as the centre of your own hand made chocolates. Fresh strawberries and fluffy marshmallows are served for you to dip into the big bowls of melted chocolate.
Let the Lindt Master Chocolatiers demonstrate how to create & then show you how to decorate your own hand crafted Lindt Chocolate Truffles.
Chocolate Tasting course is offered by JHB Culinary & Pastry School. JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel. After many years in the industry Chef Kelvin identified a need in the industry
Be inspired to create your own decadent Lindt Chocolate Fondant dessert
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