Under the guidance of our master chef, you'll learn the essential skills you will only need to learn once when handling chocolate, fillings & flavourings, as well as relevant information for preparing the recipes.
Under the guidance of our master chef, you'll learn the essential skills you will only need to learn once when handling chocolate, fillings & flavourings, as well as relevant information for preparing the recipes.
A two-hour practical session, all ingredients, a skills booklet, an apron to wear on the day, a tea towel, substantial snacks upon arrival, beverages (AA Badenhorst wine, water & soda). All cooking equipment and teaching resources are provided at Soute Studio for use on the day. Wine sponsorship is provided by A.A.Badenhorst Family Wines.
Welcome to Food Jams! Food Jams is a party where cooking and eating is only half the fun.
Let the Lindt Master Chocolatiers demonstrate how to create & then show you how to decorate your own hand crafted Lindt Chocolate Truffles.
Chocolate Tasting course is offered by JHB Culinary & Pastry School. JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel. After many years in the industry Chef Kelvin identified a need in the industry
Be inspired to create your own decadent Lindt Chocolate Fondant dessert
Learn how to decorate a chocolate cake
Chocolate Making and Decoration class is offered by Moemas Food. The classes are either demonstration or hands on but either way you’ll feel inspired and much more confident after taking a class or three. Private classes can also be arranged in the comfort of your own kitchen.
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