Boston Cream Pie is not a pie at all. It is a delicious combination of sponge cake layered with a vanilla pastry cream filling and then covered with a chocolate ganache. We will make all of these components from scratch in class and everyone will make their own 8” Boston Cream Pie. These are great c
DurationBoston Cream Pie is not a pie at all. It is a delicious combination of sponge cake layered with a vanilla pastry cream filling and then covered with a chocolate ganache.
We will make all of these components from scratch in class and everyone will make their own 8” Boston Cream Pie. These are great classic recipes that can be used for many other applications. Supplies and ingredients are included in the kit.
We are excited to release our class schedule for September and October in-person classes at Make It Sweet. There are a few new classes, and many of our popular classes on the schedule. Look at the Halloween classes and be sure to sign up soon as these classes are some of the ones that sell out fastest.
We look forward to continuing to welcome students back to our classroom. Review our details below designed to keep class participants as safe as possible while enjoying classes at Make It Sweet.
Join us for a special Mother’s Day menu, and celebrate all those cooked meals that Mom made. Chef Paul will teach his signature crab cakes, made with a vibrant green herb sauce, which you’ll make alongside eggplant caviar on toasted crostini.
In this 3-hour class, students will learn how to prepare a cake for amazing decorating: layering, icing a cake smooth, coloring icing and basic/intermediate piping techniques. This is a great beginner's level class!
This Italian classic is a rich, fragrant twist on a traditional pound cake made special with the addition of orange and olive oil! your little chef will be busy juicing fresh oranges and mixing batter while you slice oranges.
March is the month for Irish baking and learning how to incorporate your favorite Irish spirit into your recipes.
Grab a glass and join sabine’s pastry chef maddy o’donnell as she leads you through the process of decorating your very own seasonal pastries. Materials, Wine, and snacks will be provided. Take home your finished masterpiece to enjoy and devour!
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