This intensive, full-day, hands-on workshop will cover all you need to know about baking bread and baking with yeast.
Anneka Manning, author, baking teacher and the founder of BakeClub, will teach you the science behind bread baking giving you a thorough understanding of what is actually happening throughout the process so you always come out with beautiful baked bread at home. You will explore the way yeast works and how to use it, as well as kneading, proving and shaping your homemade dough.
During this class, you will work in small groups making this a great way to meet like-minded bakers or the perfect excuse to bring a friend! You will learn to bake a collection of tried and tested recipes including simple Dinner Rolls and Fennel Grissini Sticks (the ultimate accompaniment to an antipasto or cheese plate) to Salsa Verde Pizza using your own homemade failsafe pizza dough and a divine Orange Cardamom and Plum Brioche.
With your new skills and confidence, you will be able to try your hand at any yeast-based recipes including bread, rolls, loaves, scrolls, pizzas, flatbreads… The list is endless!
You will learn:
Recipes you will learn to bake include:
What you will get:
Bakeclub will inspire you with delicious and achievable recipes that are relevant to your life, while giving you the know-how and skill to bake with confidence and success, every time.
Bakeclub is a face-to-face and online baking school based in Rosebery, Sydney. run by owner and founder Anneka Manning – who has over 30 years of experience as an author, food editor, consultant, teacher and publisher – it is a cooking school with a difference.
Anneka Specialises in teaching not only the ‘how’ but also the ‘why’ of baking through her hands-on baking classes in Sydney, her demonstration-style workshops on the NSW south coast, as well as her online courses. packed with invaluable how-tos, tricks and tips that will take your baking skills to the next level, all of our courses will teach you the principles of baking in practical and approachable yet inspiring ways.
Bakeclub's partners include iconic, baking-related brands Kitchenaid, Queen Fine Foods, Winning Appliances and NEFF. together we bring the best baking advice, tools, appliances and ingredients to home cooks.
in 2022, Anneka began holding classes in collaboration with Milk HAUS in Milton, on the beautiful south coast of NSW.
Anneka is passionate about bringing real baking into Australian homes and to inspire home cooks with deliciously simple recipes that are relevant to their lives. She knows the type of recipes people want and understands the most effective methods for teaching baking skills. Her friendly and engaging approach to her teaching and writing comes with her vast experience and a firm belief in ‘simple food done well’, relying on sound basics, simple techniques and quality ingredients.
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