Our bread baking lesson will teach you how to mix, knead, proof, shape and bake your bread from scratch. Understand the chemistry and physics of baking.
DurationOur bread baking lesson will teach you how to mix, knead, proof, shape and bake your bread from scratch. Understand the chemistry and physics of baking.
We have a dedicated team of professional chefs with years of experience that know their way around excellent flavours and are passionate about showing others the art of cooking.
Whether you are a pro or haven’t touched a wooden spoon in your life, there is something for everybody to learn. Get to learn basic techniques and recipes to new tricks and flavour combinations, we create memorable experience to enhance your cooking skills and have fun in the process!
Looking for a fun activity to do over the weekend? You could always go out for dinner, buy why not learn to make your own? Impress your family, friends or loved ones with the help of D’Open Kitchen! Achieve that dream of learning to create a fancy, multi-course meal with our accessible, friendly cooking classes.
We have a dedicated team of professional chefs with years of experience that know their way around excellent flavours and are passionate about showing others the art of cooking.
Whether you are a pro or haven’t touched a wooden spoon in your life, there is something for everybody to learn. Get to learn basic techniques and recipes to new tricks and flavour combinations, we create memorable experience to enhance your cooking skills and have fun in the process!
Scone is a kind of bread that is baked on a griddle or sheet. Best eaten when they are very hot and freshly baked right from the oven, accompanied with melting warm butter.
Master these homemade artisan breads by learning the essential tricks and tips from our bread experts.
An organic process (the oldest way to make bread, actually), baking a loaf of sourdough takes time and effort. Lots.
Looking for corporate team building sessions, personal classes, or custom orders.
In this course, participants will prepare and assemble the components of two 'Yumilicious' Breads. Herb and Olive Focaccia and Chocolate
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