Bread Baking Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.
DurationBread Baking Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.
Classes are limited to maximum of 12 guests giving each participant a fun, entertaining, informative and interactive cookery class. Classes are suited to anyone from the complete novice to the true foodie.
All our set classes are hands-on teaching you real life cooking skills, tips and food tricks that will change the way you see, think and work with food. Our hands-on cooking classes are designed to give you the confidence to be able to “throw ” together flavours, ingredients and meals bringing nutrition and variety to yourself and your family.
Dominique Rizzo is one of Queensland’s leading female chefs who creates purely delicious, healthy and real food. As a result her recipes inspire people to make a change for the better while still loving their food.
Bread was good to us for thousands of years, but today bread is seen as a problem in our diets. This session looks at the WHY modern bread may cause digestive and other problems and give you the skills to bake your own additive-free bread.
This skill set provides the basic skills, knowledge and understanding on what it is like to start a career in the bread baking industry
Learn how to make a delicious assortment of sweet & savoury breads such as Fougasse with bacon, onion & cheese, French baguette, petite pizza, Fig & Walnut Bread and seasonal sweet buns such as hot cross buns!
Easy Flatbread classes are offered by Red Hot Chilli Pepper. Pick your favorite cuisine from the choice of classes and experience a fun morning learning all about the herbs and spices used in each cuisine.
Rise to the challenge and prove yourself capable of creating your own tough-crusted and deliciously dense sourdough in this class for beginners. Sourdough, it seems, is older than recorded human history.
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