Discover how to bake the perfect loaf at our Bread Baking workshop! Discover your inner master baker and learn the art of baking the perfect loaf at our Bread Baking workshop!
DurationDiscover your inner master baker and learn the art of baking the perfect loaf at our Bread Baking workshop!
Baking homemade bread rolls, loaves or focaccia from scratch may seem like a daunting task, but it is a lot easier than you think. No need for expensive gadgets, you have all you need at your fingertips.
Nothing beats the smell of freshly baked bread, hot out of the oven. Well, it’s even more satisfying when you’ve baked it yourself!
Join us and get hands-on in the Icon kitchen, in which you’ll learn the tricks and techniques of the trade to form a basic dough and turn it into a variety of different shaped and flavoured breads.
This class will give you the skills and confidence to whip up a golden loaf of your own at home.
This class is suitable for 16 years and over. If younger than 16 years, please contact us to discuss an appropriate class.
If you enjoy creating and eating delicious, creative, healthy cooked food, in a friendly & fun environment, then Icon The Cookery School is for you!
At Icon Cookery School, we teach individuals, couples and corporate parties to feel confident, inspired and excited about cooking!
Icon the Cookery School is brought to you by Icon Training Academy, who have been training chefs and hospitality workers in South East Queensland since 2009.
Icon the Cookery School offers a range of classes in international cuisines as well as workshops in a variety of areas including desserts, cakes, pastries, chocolate, bread, salads and healthy eating. We also have masterclasses covering skills and techniques in knife skills and cooking with meats, seafood, poultry and game.
Our classes focus on understanding the fundamentals of preparing delicious food from around the globe, by using fresh and sustainable produce. The classes are combined with the love and pleasure of cooking and feasting together
It’s finally here…the baking class. So many people have asked me for my bread and biscuits recipes, so now I’ll be sharing my favourite recipes in this class, including a savoury bake that will knock your socks off!
This intensive, full-day, hands-on workshop will cover all you need to know about baking bread and baking with yeast.
Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.
Learn commodity and product knowledge, baking, equipment, nutrition, pastry/ies, yeasts, presentation and storage.
We all love classic French bread but often think they are too hard to achieve. In this class, we will show you how with a few basic techniques you can wow your guests with delicious, useful tips to make bread at home.
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