Discover how to bake the perfect loaf at our Bread Baking workshop! Discover your inner master baker and learn the art of baking the perfect loaf at our Bread Baking workshop!
Discover your inner master baker and learn the art of baking the perfect loaf at our Bread Baking workshop!
Baking homemade bread rolls, loaves or focaccia from scratch may seem like a daunting task, but it is a lot easier than you think. No need for expensive gadgets, you have all you need at your fingertips.
Nothing beats the smell of freshly baked bread, hot out of the oven. Well, it’s even more satisfying when you’ve baked it yourself!
Join us and get hands-on in the Icon kitchen, in which you’ll learn the tricks and techniques of the trade to form a basic dough and turn it into a variety of different shaped and flavoured breads.
This class will give you the skills and confidence to whip up a golden loaf of your own at home.
This class is suitable for 16 years and over. If younger than 16 years, please contact us to discuss an appropriate class.
If you enjoy creating and eating delicious, creative, healthy cooked food, in a friendly & fun environment, then Icon The Cookery School is for you!
At Icon Cookery School, we teach individuals, couples and corporate parties to feel confident, inspired and excited about cooking!
Icon the Cookery School is brought to you by Icon Training Academy, who have been training chefs and hospitality workers in South East Queensland since 2009.
Icon the Cookery School offers a range of classes in international cuisines as well as workshops in a variety of areas including desserts, cakes, pastries, chocolate, bread, salads and healthy eating. We also have masterclasses covering skills and techniques in knife skills and cooking with meats, seafood, poultry and game.
Our classes focus on understanding the fundamentals of preparing delicious food from around the globe, by using fresh and sustainable produce. The classes are combined with the love and pleasure of cooking and feasting together
Easy Flatbread classes are offered by Red Hot Chilli Pepper. Pick your favorite cuisine from the choice of classes and experience a fun morning learning all about the herbs and spices used in each cuisine.
Let us dispel some myths around bread, pizza and focaccia and introduce you to what they really should taste like. Learn to make delicious breads, focaccia di fungi, traditional pizza and rolled pizza.
For the bread that you will make during this short class 4 hours, you will be using sourdough and you will learn how to make sourdough and look after it. After this course you will look at bread in a different way, and when you will have tasted it.
Learn about the stages of bread production, different grains and, most importantly, construction. This foundation class encompasses a wide range of basic and not so basic dough mixes plus techniques such as kneading and rolling.
With consumers becoming more discerning about their food, the demand for healthy wholemeal and seeded breads has grown and artisanal breads such as sourdough, spelt and ciabatta have become more popular.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy