Bread Baking Class is offered by Omega Artisan Baking. Whether you are a beginner, terrified of yeast (fermentumphobic?) or an accomplished home baker wanting to move on to more complicated recipes using pre-ferments, there is a class for you.
DurationBread Baking Class is offered by Omega Artisan Baking. Whether you are a beginner, terrified of yeast (fermentumphobic?) or an accomplished home baker wanting to move on to more complicated recipes using pre-ferments, there is a class for you.
We pride ourselves on being a true artisan bakery. What does that mean? It means that our bread is handcrafted from the highest-quality natural ingredients, with no preservatives or chemical additives.
True to the artisan tradition, our breads are created in small batches, not mass produced. This means that we won't always have every variety on a daily basis. Some of our breads are very popular and sell out quickly.
If it is imperative that you have a specific bread or minimum quantity, give us a call and let us know. We believe that a good bread is hard to find!
Learn how to make our "Simply Sourdough" -- a great starter loaf-- and leave with our century old starter, "Green Valley Simple Leavening" and care instructions.
In this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious.
Join us for our annual Gingerbread House event! Each Lil' Chef will decorate their very own gingerbread house to take home at the end of the evening, plus make a simple dinner!
Lets make some bread! This patisserie class will cover everything you need to know to begin making amazing bread at home! We will cover two methods (and two loaves) for you to take home and enjoy!
Using only four ingredients, you'll make, soft on the inside, crunchy on the outside homemade french bread. Â You'll learn how to replicate the baguette, and the rest of the treats, using products and utensils you have at home.
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