Bread Baking Class is offered by Omega Artisan Baking. Whether you are a beginner, terrified of yeast (fermentumphobic?) or an accomplished home baker wanting to move on to more complicated recipes using pre-ferments, there is a class for you.
Bread Baking Class is offered by Omega Artisan Baking. Whether you are a beginner, terrified of yeast (fermentumphobic?) or an accomplished home baker wanting to move on to more complicated recipes using pre-ferments, there is a class for you.
We pride ourselves on being a true artisan bakery. What does that mean? It means that our bread is handcrafted from the highest-quality natural ingredients, with no preservatives or chemical additives.
True to the artisan tradition, our breads are created in small batches, not mass produced. This means that we won't always have every variety on a daily basis. Some of our breads are very popular and sell out quickly.
If it is imperative that you have a specific bread or minimum quantity, give us a call and let us know. We believe that a good bread is hard to find!
There is nothing that quite compares to the satisfaction of making Bread. This lesson will immerse you in the techniques, use of Yeast, and process of making amazing Breads.
Learn to bake delicious challah bread at home. Class will cover principles of enriched breads. Students will practice multiple braiding techniques and take home their own loaves to bake. Light snack provided.
You’ll prepare a variety of breads or fresh pasta and Robin’s famous cookies too . Of course, you’ll be able to keep or eat some goodies for yourself! Add wine and champagne to elevate the experience.
Over the past few years, many of us have tried our hand with homemade yeasted breads. Discover tricks and tips so your bread recipes bake up reliably every time. Learn the difference between active dry and instant yeast, differences in flours, when your dough has been sufficiently kneaded
Do you enjoy a crunchy crust? How about a soft luxurious crumb? In this class, explore the bread making process, learn about different types of yeast, flour, and methods to incorporate in your most artisanal bread loaves.
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