Bread Baking course is offered by The One Mile Bakery.
DurationBread Baking course is offered by The One Mile Bakery.
Hello, I’m Boudicca Woodland and I’m really excited to be running the first One Mile Bakery in the south-west. Delivering delicious homemade bread, soups and preserves by bike within my mile really appeals to me as does teaching OMB classes.
So that more people can bake amazing bread at home. I love meeting others who share my passion for great food and Exeter couldn’t be a better location for this, with its fantastic local produce and such a strong sense of community.
The five hour workshop includes demonstrations, instructions and guidance on how to make, shape and bake a selection of British breads.
This spring, squash’s resident baker, julie filain is running monthly sourdough bread-making workshops where we will make our very own sourdough focaccia!
Let our Chef take you on a bread adventure where you will learn the skills to make consistently light and airy loaves.
We will begin with our sourdough starter. You will learn how to make it from scratch, how to maintain it and also keep alive! We will then bake delicious loaves and a fougasse (a pretty looking bread from south of France).
Bread in some form has existed in almost every culture since we were able to create fire. With the correct knowledge and recipes, bread-making is a wonderfully rewarding past-time.
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