1. USA
  2. Cooking
  3. Baking
  4. Bread Making

Bread Baking

by Variant Cooking Classes Claim Listing

Bread Baking course is offered by Variant Cooking Classes. Bread is the product of baking a mixture of flour, water, salt, yeast and other ingredients. The basic process involves mixing of ingredients until the flour is converted into a stiff paste or dough, followed by baking the dough into a loaf.

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Course Details

Bread Baking course is offered by Variant Cooking Classes. Bread is the product of baking a mixture of flour, water, salt, yeast and other ingredients. T

he basic process involves mixing of ingredients until the flour is converted into a stiff paste or dough, followed by baking the dough into a loaf.

 

Details

  • Sandwich Bread

  • Pavbhaji Buns

  • Burger Bun

  • French Loaf

  • Fresh Pizza base

  • Garlic Bread

  • Kulcha Bread

  • Stuffed Bun

  • Bread Soup Sticks


We at Variant Cooking Classes teach the Culinary Art Techniques which makes you expert in cooking. We have been teaching over 150 veg. dishes in more then 25 different batches. We have been in this field with experience over 20 years and teaching since 1995 at Vadodara and since 2015 at Ahmedabad.

We teach cooking to all, from teenagers to beloved mothers, from housewife to executives, professional men & women. We makes you an expert if you are not much aware about the cooing and we add a special touch to you if you are familiar with culinary arts.

Our classes are registered with MSME (Govt. of India) and we provide Certificate on competion to our full course which helps many to get their jobs in India and Abroad.

View Detailed Profile

  • Ahmedabad Branch

    A / 102, Yash Tower, 10th Floor, Opp. Sachin Tower, Nr. Hasubhai Park, 100 Feet Road, Ahmedabad

  • Vadodara Branch

    D-116, Vallabh Vihar-B, Nr. Mahavir Hall, Lane Opp. Parivar School, Ajwa Road, Vadodara

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