Bread Baking course is offered by Variant Cooking Classes. Bread is the product of baking a mixture of flour, water, salt, yeast and other ingredients. The basic process involves mixing of ingredients until the flour is converted into a stiff paste or dough, followed by baking the dough into a loaf.
DurationBread Baking course is offered by Variant Cooking Classes. Bread is the product of baking a mixture of flour, water, salt, yeast and other ingredients. T
he basic process involves mixing of ingredients until the flour is converted into a stiff paste or dough, followed by baking the dough into a loaf.
Details
Sandwich Bread
Pavbhaji Buns
Burger Bun
French Loaf
Fresh Pizza base
Garlic Bread
Kulcha Bread
Stuffed Bun
Bread Soup Sticks
We at Variant Cooking Classes teach the Culinary Art Techniques which makes you expert in cooking. We have been teaching over 150 veg. dishes in more then 25 different batches. We have been in this field with experience over 20 years and teaching since 1995 at Vadodara and since 2015 at Ahmedabad.
We teach cooking to all, from teenagers to beloved mothers, from housewife to executives, professional men & women. We makes you an expert if you are not much aware about the cooing and we add a special touch to you if you are familiar with culinary arts.
Our classes are registered with MSME (Govt. of India) and we provide Certificate on competion to our full course which helps many to get their jobs in India and Abroad.
Join our skilled instructors to master the secrets of creating a variety of aromatic and flavorful bread, from classic baguettes to fluffy dinner rolls.
Learn more about bread making in class offered by De' Pastry School
This two-day workshop helps gain insight into the recipes, techniques, and tools required to bake perfect breads and buns.
A favorite bread accompanying your Indian dishes make the entire meal so enjoyable.The bread made in this class are prepared on the tawa griddle only.No tandoor,or any other special equipment is required.
In this hands-on cooking class, you'll master the secrets of creating perfectly textured and flavorful bread without eggs.
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