Bring your bread-making skills to a new level in this practical hands-on bread-making class.Bring your bread-making skills to a new level in this practical hands-on bread-making class.
DurationBring your bread-making skills to a new level in this practical hands-on bread-making class.
Join us for a morning of bread making in which you will:
Learn the how, what and why of traditional bread making.
Bake a variety of breads including your own Foccacia, Cinnamon Buns and Soda Farls.
Learn about the different types of flour including organically grown, Irish stone ground flours.
Have a go at different kneading techniques.
Learn about different raising agents from simple baking soda to harnessing wild yeasts to make your own sourdough starter ( easier than you think !).
Learn how to start and maintain your own sourdough starter
See the process of making Sourdough Bread and learn about the nutritional benefits of sourdough. Note the Sourdough Bread is demonstration only.
Pick up top tips to elevate your baking
Take home your freshly baked loaves of bread along with the recipes and course notes and the confidence to bake at home with ease.
Wee Buns Cookery School is the ideal place to immerse yourself in a hands-on baking or cooking class. Based in the beautiful countryside in Northern Ireland we are passionate about using the best quality ingredients and cooking with the seasons.
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance. Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is some...
The Assembly Bakery put on a fantastic bread making course. Full of loads of interesting info and hints/tips that we can use straight away at home.
At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.
We all adore our bread in Northern Ireland and there’s nothing better like the smell of handmade bread aroma around the house.
Our two day class will give us the time needed to make our very own sour dough loaves, croissants and bagels to name just a few of the treats in store for you on this course designed for those who love bread!
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