Bread Baking

Bring your bread-making skills to a new level in this practical hands-on bread-making class.

Class Recipes:

• Sourdough Country Loaf
• Foccacia
• Cinnamon Buns
• Soda Farls

Join us for a morning of bread making in which you will:

• Learn the how, what and why of traditional bread making.

• Bake a variety of breads including your own Foccacia,  Cinnamon Buns and Soda Farls.

• Learn about the different types of flour including organically grown, Irish stone ground flours.

• Have a go at different kneading techniques.

• Learn about different raising agents from simple baking soda to harnessing wild yeasts to make your own sourdough starter ( easier than you think !).

• Learn how to start and maintain your own sourdough starter

• See the process of making Sourdough Bread and learn about the nutritional benefits of sourdough. Note the Sourdough Bread is demonstration only.

• Pick up top tips to elevate your baking

• Take home your freshly baked loaves of bread along with the recipes and course notes and the confidence to bake at home with ease.