This skill set provides the basic skills, knowledge and understanding on what it is like to start a career in the bread baking industry
DurationThis skill set provides the basic skills, knowledge and understanding on what it is like to start a career in the bread baking industry. Students will learn sweet yeast products including croissants and brioche, savoury bread products and artisan bread products including sourdough breads.
A bakers uniform must be purchased including white pants, white polo shirt, bakers skull cap and white apron. Closed non-slip black boots are also required.
TAFE SA is South Australia’s largest vocational education and training provider. We deliver job-focused training from industry experts across a range of industries from entry-level certificates to bachelor degrees, at locations across the state.
Our focus on practical, hands-on skills and experience ensures students graduate with a competitive edge and with the skills employers value. And with our state-of-the-art facilities, flexible and online study options, we offer a range of training options to suit your needs.
The National Centre for Vocational Education Research (NCVER) Student Outcomes Survey findings in 2020 showed that 81% of TAFE SA graduates find jobs or continue studying, and 89% of TAFE SA graduates are satisfied with the overall quality of training.
These results are fantastic for students, and they also demonstrate our significant contribution to building a skilled, sustainable workforce for the state of South Australia. TAFE SA is responsive to the needs of employers, working with industry groups to deliver relevant, high quality training that aligns with contemporary career opportunities.
Cooking workshop bread 090618 38Bake your own bread and learn how to make dough, during this four hour bread making workshop. Relaxing appreciation time with home-made pizza and refreshments included.
Discover how to bake the perfect loaf at our Bread Baking workshop! Discover your inner master baker and learn the art of baking the perfect loaf at our Bread Baking workshop!
we will make the gingerbread and bake it before putting our architectural skills to work and building the house. We will decorate it with frosting and lollies so it is ready for your Christmas table.
Learn to bake your own sourdough bread from Bourke Street bakery’s head baker. In each two hour class we will take you through the whole process, turning handfuls of flour into your own warm, crusty loaves.
With consumers becoming more discerning about their food, the demand for healthy wholemeal and seeded breads has grown and artisanal breads such as sourdough, spelt and ciabatta have become more popular.
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