Bread Baking Fundamentals

by Chef Eric's Culinary Classroom Claim Listing

Learn how to make the oldest food known to mankind. We cover techniques to produce quick baked goods for everyday meals and special dinners. At the end of class, sample your breads right out of the oven, watch the steam rise and the butter slowly melt

$150

Contact the Institutes

Fill this form

Advertisement

Chef Eric's Culinary Classroom Logo

img Duration

1 Day

Course Details

Learn how to make the oldest food known to mankind. We cover techniques to produce quick baked goods for everyday meals and special dinners. At the end of class, sample your breads right out of the oven, watch the steam rise and the butter slowly melt.

 

 The recipes include:

  • Pain de Ménage

  • Brioche Bread

  • Baguettes

  • Focaccia Bread

  • Los Angeles Branch

    2366 Pelham Ave, Los Angeles

Check out more Bread Making courses in USA

A Chef's Cooking Studio Logo

Bread At Home - Bagels from Scratch

You will be amazed at how delicious a homemade bagel really is, and how simple in the end!

by A Chef's Cooking Studio [Claim Listing ]
  • Price
  • Start Date
  • Duration
Cook Street School of Culinary Arts Logo

Classic Techniques (Artisan Bread)

You can make your kitchen the bakery next door and never purchase store bread again! During this 2 day series, our Pastry Chefs will offer you the foundations you “knead” to know how to transform lean and enriched dough into delicious loaves.

by Cook Street School of Culinary Arts [Claim Listing ]
Farmhouse Academy Logo

Bao Buns

Join Chef Doug and learn to make this unique ethnic dish! Students will learn to create the dough and filling for delicious bao buns (pork steamed buns). Student will learn techniques for assembling and cooking this delicious dish! Class is for adults 18 years and up. Students 21 and over can BYOB.

by Farmhouse Academy [Claim Listing ]
  • Price
  • Start Date
  • Duration
Two Aprons Cookery Logo

Heartwarming Soup & Bread

Warm soup and fresh-baked bread, is there anything better on a cold day? Together we’ll make White Bean & Kale Soup with Sausage; Chickpea, Coconut & Turmeric Stew; and Potato Leek Soup.

by Two Aprons Cookery [Claim Listing ]
Blacksmith's Breads Logo

Basics of Bread Making

This class is for the novice. No bread baking experience is required. In the time frame allotted we will discuss the different stages of dough fermentation, cues to look out for to gauge when your dough is ready to be worked to the next stage, shaping and baking.

by Blacksmith's Breads [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy