Learn how to make the oldest food known to mankind. We cover techniques to produce quick baked goods for everyday meals and special dinners. At the end of class, sample your breads right out of the oven, watch the steam rise and the butter slowly melt
DurationLearn how to make the oldest food known to mankind. We cover techniques to produce quick baked goods for everyday meals and special dinners. At the end of class, sample your breads right out of the oven, watch the steam rise and the butter slowly melt.
The recipes include:
Pain de Ménage
Brioche Bread
Baguettes
Focaccia Bread
Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
Many students are aspiring professional chefs or current chefs who are seeking to improve their skills. Others just want to learn to cook and bake with a Pro!
Since 2003 Chef Eric has been teaching thousands of students just like you to cook in his professionally designed kitchen, with high-end equipment, and a great calendar of professional programs and recreational classes to tempt your palate. Come take a class with him in his West Los Angeles Cooking School.
The founder, owner, and instructor at the Culinary Classroom, Chef Eric Jacques Crowley, draws upon his extensive career, highly regarded technical training, and education from the Culinary Institute of America to mentor students in the art of cooking and baking, and in furthering their culinary careers.
Chef Eric’s warmth and patience separate him from many temperamental chefs and enable his students to enjoy the process of mastering the culinary skills they desire.
If you haven’t tried goat meat, this class should be a must attend. Cook goat meat in a pressure cooker with spices and pair with Indian flat bread.
Learn to bake like the pros as we master the perfect techniques for Handmade Breads, Pies, Pastries, Cookies & Cupcakes!
This hands-on class teaches the key points of bread baking: hand mixing and folding, shaping, proofing and baking.
Bread Making class is offered by Love'n The Kitchen. Love'n the Kitchen is proud to be the only cooking school in Arizona, exclusively sponsored by SubZero-Wolf. We feature state of the art, professional equipment and a talented staff.
Bread, in its simplest form, is nothing more than flour, water, and yeast. Yet, for something so simple, bread can be one of the most exciting and complex things to come out of a bakeshop.
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