By popular demand, welcome to Bread Basics 101 – a brand new class from Mr Baker’s Cake School and the perfect introduction to all things yeasted. This class is perfect for those who are new to bread baking and would like to experiment with a selection of different breads.
DurationBy popular demand, welcome to Bread Basics 101 – a brand new class from Mr Baker’s Cake School and the perfect introduction to all things yeasted.
This class is perfect for those who are new to bread baking and would like to experiment with a selection of different breads.
There is nothing better than the smell of freshly baked bread and personally, I feel no bigger baking achievement than when I serve up a freshly baked loaf to my family and friends.
Bread can certainly be intimidating though and all the techniques and vocabulary… kneading, proofing, shaping, proofing again?! One can easily understand why so many people are put off from having a go.
So why not come to Mr Baker’s Cake School and let me take the fear out of bread for you, with some deliciously simple recipes that you’ll be able to make again and again.
In this face-to-face cake decorating class, you will learn:
How to make a truly magical Overnight Loaf that will quite probably convince you never to buy bread again.
How to make up a batch of light and fluffy short proof dinner rolls, ideal for lunchboxes, soups and even more besides.
How to make a delicious Soda Bread, the perfect quick bread for when you don’t have time for all the rigmarole of yeasted bread recipes.
Get creative in the kitchen under the expert tuition of passionate baker, former chef and qualified teacher, Rob Baker-Gall, at Mr Baker’s Cake School – Hampshire’s newest cooking, baking and cake decorating academy.
Sourdough Baking Class course is offered by South Downs Sourdough.
Discover how to make a various Italian breads. I will take you through every step of the process and give you some tips of the trade on how to make these breads at home.
Our Dough Preparation Course tends to fill up fast, so make sure to sign up today to reserve your spot. Curious to learn more about this program? Get in touch with our admissions office, they’ll be happy to help.
In this class you will be making our classic white sourdough and seeded sourdough, as well as sourdough pizza for lunch. Designed to show how the techniques and processes used in a professional bakery can be applied at home, you will get hands-on experience mixing, shaping, scoring and baking.
Learn how yeast works and why time and patience are also key ingredients!
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