By popular demand, welcome to Bread Basics 101 – a brand new class from Mr Baker’s Cake School and the perfect introduction to all things yeasted. This class is perfect for those who are new to bread baking and would like to experiment with a selection of different breads.
DurationBy popular demand, welcome to Bread Basics 101 – a brand new class from Mr Baker’s Cake School and the perfect introduction to all things yeasted.
This class is perfect for those who are new to bread baking and would like to experiment with a selection of different breads.
There is nothing better than the smell of freshly baked bread and personally, I feel no bigger baking achievement than when I serve up a freshly baked loaf to my family and friends.
Bread can certainly be intimidating though and all the techniques and vocabulary… kneading, proofing, shaping, proofing again?! One can easily understand why so many people are put off from having a go.
So why not come to Mr Baker’s Cake School and let me take the fear out of bread for you, with some deliciously simple recipes that you’ll be able to make again and again.
In this face-to-face cake decorating class, you will learn:
How to make a truly magical Overnight Loaf that will quite probably convince you never to buy bread again.
How to make up a batch of light and fluffy short proof dinner rolls, ideal for lunchboxes, soups and even more besides.
How to make a delicious Soda Bread, the perfect quick bread for when you don’t have time for all the rigmarole of yeasted bread recipes.
Get creative in the kitchen under the expert tuition of passionate baker, former chef and qualified teacher, Rob Baker-Gall, at Mr Baker’s Cake School – Hampshire’s newest cooking, baking and cake decorating academy.
You will go home with a lovely and delicious hand baked breads and rolls and learn about varieties of flours. We will also touch on sourdough.
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance. Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is some...
We will introduce you to a range of flours from Shipton Mill and you will learn about using fresh and dried yeast to make a variety of doughs for different types of bread. Once you have learned these basic doughs, you can experiment at home with different shapes and adding extra flavours to them...
We all adore our bread in Northern Ireland and there’s nothing better like the smell of handmade bread aroma around the house.
Fancy trying out some more unusual bread recipes? This class covers all the steps and techniques to produce two delicious breads, the bagel and the pretzel, using a mixture of familiar and less every day real bread making techniques.
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