By popular demand, welcome to Bread Basics 101 – a brand new class from Mr Baker’s Cake School and the perfect introduction to all things yeasted. This class is perfect for those who are new to bread baking and would like to experiment with a selection of different breads.
DurationBy popular demand, welcome to Bread Basics 101 – a brand new class from Mr Baker’s Cake School and the perfect introduction to all things yeasted.
This class is perfect for those who are new to bread baking and would like to experiment with a selection of different breads.
There is nothing better than the smell of freshly baked bread and personally, I feel no bigger baking achievement than when I serve up a freshly baked loaf to my family and friends.
Bread can certainly be intimidating though and all the techniques and vocabulary… kneading, proofing, shaping, proofing again?! One can easily understand why so many people are put off from having a go.
So why not come to Mr Baker’s Cake School and let me take the fear out of bread for you, with some deliciously simple recipes that you’ll be able to make again and again.
In this face-to-face cake decorating class, you will learn:
How to make a truly magical Overnight Loaf that will quite probably convince you never to buy bread again.
How to make up a batch of light and fluffy short proof dinner rolls, ideal for lunchboxes, soups and even more besides.
How to make a delicious Soda Bread, the perfect quick bread for when you don’t have time for all the rigmarole of yeasted bread recipes.
Get creative in the kitchen under the expert tuition of passionate baker, former chef and qualified teacher, Rob Baker-Gall, at Mr Baker’s Cake School – Hampshire’s newest cooking, baking and cake decorating academy.
The role of yeast and gluten is explained along with some of the food science which will help you to make excellent bread. We show and explain how different ingredients and methods can affect the structure and taste of the bread.
Sourdough has become wildly popular over the last few years, and it’s not hard to see why – there’s nothing quite like a freshly-baked sourdough loaf! Although the use of the sourdough ‘starter’ might seem a bit intimidating, on this Introduction to Sourdough course we’ll demystify the ...
Our two day class will give us the time needed to make our very own bread.
We will introduce you to a range of flours from Shipton Mill and you will learn about using fresh and dried yeast to make a variety of doughs for different types of bread. Once you have learned these basic doughs, you can experiment at home with different shapes and adding extra flavours to them...
Because we are The Dough House, the stars of this experience are the flatbread and Aegean doughnuts! All of our breads will be made by hand and from scratch. Aegean doughnuts (loukoumades) are citrusy fried or baked sourdough balls served with honey syrup.
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