Module comprising of a variety of breads. Period 3 days, 2 hours 30 minutes daily.
DurationModule comprising of a variety of breads. Period 3 days, 2 hours 30 minutes daily.
Whether you are a novice or pro at kitchen, you can choose from a list of courses offered by Daksh Cookery Classes.g. Romita herself mentor all the courses She has conducted more than 3000 workshops and imparted her skills to more than 2000 students over 15 years. Now it’s your turn to learn the culinary delights.
This comprehensive program covers preparation to presentation of a wide variety of breads, cakes, desserts, & French pastries involving various baking techniques required to become a skilled professional pastry chef.
Discover the art of crafting delicious, soft, and egg-free bread, where you'll master the secrets of perfect dough preparation, kneading techniques, and the science behind achieving a beautifully risen loaf.
Learn to Make Breads in Less Time. Learn to Make Breads using Fresh Yeast
Bakery is one of the most creative field. Creativity and innovation are key qualities required in to be successful in this field.
Bread Baking course is offered by Variant Cooking Classes. Bread is the product of baking a mixture of flour, water, salt, yeast and other ingredients. The basic process involves mixing of ingredients until the flour is converted into a stiff paste or dough, followed by baking the dough into a loaf...
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